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"Not sure if I didn't cook the milk/broth mixture enough but it came out separated and lumpy in the end product. I also used whole milk. I wasn't a fan of the phyllo top either, but that's my preference not a fault of the recipe. The flavor was very good though!"
Jan 17, 2010 on Food.com
"I really loved this soup, thick and satisfying and delicious. No substitutions, it was fabulous."
Dec 13, 2009 on Food.com
"Very good but VERY spicy for my tastes. I used a fresh jar of crushed red pepper so I think that's why it came out so hot. I'll probably omit the red pepper next time and see how that works for us."
Dec 7, 2009 on Food.com
"These are fine if this is all you have on hand but definitely worth using a standard recipe if you want something really tasty."
Nov 7, 2009 on Food.com
"I thought it was a bit watery and bland, I must be missing something! I substituted regular pepper for the white but otherwise followed the recipe."
Nov 7, 2009 on Food.com
"We love this recipe and use it every week."
Mar 24, 2008 on Food.com
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