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"I made this rice and it was delicious...I did make a few additions:
In Step 5: I added 2 Knorr's tomato bouillion cubes (didn't know Knorr's tomato bouillon came in granules, cumin and a packet of sazon goya (con cilanro y achiote to the water and heated it before adding it to the rice. When the rice was finished cooking, I threw in a few..."
Feb 18, 2013 on Food.com
"Absolutely fantastic! I loved these samosas. I served them at a party and they were really enjoyed. The leftover (3 that I stashed before guest arrived, tasted almost as good the next day....I microwaved them so I know they would have been better done in the oven. Thanks for posting...a definitelkeeper"
Feb 4, 2013 on Food.com
"Great, great, great! An easy to prepare too! The only change I would make would be to add a tiny bit more of cinnamon. Company loved it and leftovers taste even better! Thank you Evenlyn...you were a hit at my dinner party!!!"
Jan 16, 2013 on Food.com
"This salad was delightful. Kittencal you always, always have great recipes. Thanks for making my dinner extra special."
Oct 18, 2012 on Food.com
"These patties were easy to make and were very, very tasty. First time I've been able to keep patties from falling apart...I did add about 2 tablespoons of Hellman's mayonnaise...."
May 7, 2012 on Food.com
"This salad was wonderful just as written. I will add shrimp the next time I make it...and there definitely will be a next time...and soon!!! Easy to prepare and delicious the next day too! Thanks Evelyn...you've allowed me to enjoy a California Roll with little effort and a
Apr 16, 2012 on Food.com
"Excellent and easy! This was the first time I had ever made a quiche....Yummy!!! Thank you Laurelelise94!"
Feb 8, 2012 on Food.com
"This dish was amazing! At first it sounded somewhat boring but once cooked it was delightful! Definitely a keeper and I'll be bringing this dish for potlucks for Easter, etc."
Dec 22, 2011 on Food.com
"I have to try this rice. It sounds awesome"
Jun 17, 2011 on Food.com
"Yummy! I used a can of chicken broth instead of waterr, and put in cumin, garlic powder, onion powder and cilantro leaves. This recipe was perfect...the one I've been wanting for ever. Thanks for posting."
Apr 6, 2010 on Food.com