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    trick

    Arizona

    Chef #54243

    Arizona

    Joined: Sep 04, 2002

    97 reviews by trick

    11 - 20 of 97 sorted by Date | Rating | Helpful

    Reviewed Pico De Gallo
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      |  By Xexe

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    "This is a fantastic recipe. I served it over fish tonight and it received rave reviews...I am also thinking that it is the recipe that they serve in Mexican restaurants with carrots. I will add more jalapenos, cook the carrots a little, and put a little oregano into the mixture. I will leave out the plum tomatoes. I have looked for something li..."

    Apr 5, 2010 on Food.com

    Recipe #16101

    Reviewed Curry-Masala Lamb Burgers With Yogurt Sauce
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      |  By C. Taylor

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    "This was a very good recipe. I served it with white rice and also with the pita bread. The flavor was perfect and as we had one patty left over, I cut it up and mixed in some dressing and rice. Can't wait to have the left-overs tomorrow. I assume that the flavors will meld overnight and be exceptional. Now I have to make sure I get to the fri..."

    Mar 8, 2010 on Food.com

    Recipe #275613

    Reviewed Channa Masala
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      |  By Zeke Koch

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    "After reading all the ratings for this dish I thought it would be exceptional. I scouted around for all the ingredients and made it exactly as stated. I wasn't very impressed at all. It's an okay dish but not one I would make again. The reaon being that to me, none of the flavors were outstanding but one of the reviewers said it wold taste bett..."

    Feb 1, 2010 on Food.com

    Recipe #17471

    Reviewed As Easy (& Good As Can Be, Sinful Hollandaise Sauce
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      |  By Yrhaven (aka Condiment Queen)

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    "It was really good...but...I think I'll try it with 3 tablespoons of milk/cream instead of the water....I didn't have grated nutmeg but next time I will. Thaks for posting...it's a keeper"

    Jan 11, 2010 on Food.com

    Recipe #345514

    Reviewed Ground Beef Curry
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      |  (1 person found this helpful) |  By Redsie

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    "This recipe was easy to make, tasted great (better the next day. I did add a bay leaf, cinnamon stick, 4 whole cloves and some raisins. Great meal for company, served with Greek yoghurt, chutney and rice. Great for freezing for another meal too! Thanks for posting..."

    Nov 6, 2009 on Food.com

    Recipe #159633

    Reviewed Herbed Chevre, Craisin and Walnut Pinwheels
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      |  (1 person found this helpful) |  By BecR

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    "I made this for a party and everyone thought it was unusual but very tasty. My only complaint that I did...not the recipe...was that I put in a little too much Herbes des province. But I will make it again and people did ask me for the recipe...great for Thanksgiving!"

    Oct 28, 2009 on Food.com

    Recipe #278015

    Reviewed Winter White Seafood Pasta
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      |  By SarasotaCook

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    "I found this recipe very bland , time consuming and costly to make. Sorry! My husband said it was okay and to freeze the leftovers for him to eat when I'm travelling."

    Aug 20, 2009 on Food.com

    Recipe #385025

    Reviewed Tomato and Coconut Chicken Curry
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      |  By dale!

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    "Excellent dish! Easy to prepare and not too spicy..I I think tomorrow it will be even better once the flavors meld. Thanks for posting....It was fantastic served he next day...and I did add jalepeno peppers but i didn't want to "steal" the thunder away from the original recipe. I'll be making this for guests next time I entertain! Fantastic reci..."

    Aug 16, 2009 on Food.com

    Recipe #23976

    Reviewed Easy Pasta Primavera
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      |  By CrystalA

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    "I added 4 oz cream cheese, a tablespoon of dry ranch dressing, 1 chopped tomatoe, "left-over" cooked vegetables (carrots/zucchini, a little Lawry's lemon pepper, and raw shrimp. Definitely a keeper and an easy recipe to follow. Great for company."

    Jun 10, 2009 on Food.com

    Recipe #55452

    Reviewed Perfect Boiled Eggs
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      |  By Kree

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    "I cooked 14 eggs using this method. Fantastic...Egg yolks just perfect for devilled eggs. After cooking I plunged the eggs into water with lots of ice cubes and shook the pot to crack the shells. Let set for a few minutes and voila!!! Easy to peel hard boiled eggs! Thanks so much for posting your way of doing it...."

    May 25, 2009 on Food.com

    Recipe #68491

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