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    trick

    Arizona

    Chef #54243

    Arizona

    Joined: Sep 04, 2002

    97 reviews by trick

    21 - 30 of 97 sorted by Date | Rating | Helpful

    Reviewed Mozzarella and Tomato Salad With Italian Basil Salad Dressing
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      |  By Galley Devil

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    "This was really great. With the leftovers I froze and another evening when unexpected company showed up...voila...I baked it and it turned out amazing...Thank you for posting....and I will be doing this often"

    May 7, 2009 on Food.com

    Recipe #289599

    Reviewed Clam Chowder / Stew
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      |  By Derf

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    "I found this chowder to be somewhat bland. My company agreed and suggested that I add a tiny pinch of thyme and that definitely enhanced the flavor. I purchased two cans of baby clams, chopped clams and used half-and-half. This was okay but I think I might use it as a base and search for other recipes to incorporate into this one."

    Apr 20, 2009 on Food.com

    Recipe #14134

    Reviewed Kicks Like a Mule - Mexican Jalapeno and Cornbread Muffins!
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      |  By French Tart

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    "Just finished making and tasting these muffins. I am not impressed with the taste...I found them a litle dry and boring. I followed directions exactly but I really thought it would have more zip. Sorry! One good thing tho' they didn't crumble which is a definite plus!"

    Apr 4, 2009 on Food.com

    Recipe #268753

    Reviewed Easy Crock Pot Moroccan Chicken, Chickpea and Apricot Tagine
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      |  By French Tart

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    "Excellent, excellent, excellent!. When I tasted it at first I thought it was a little too sweet for my liking and I found it a tiny bit bland. I added a little curry and wow! Pure delight! I also found that the next day was even better. I guess after all the flavors married. What a great make-ahead stew. This was my first time cooking with f..."

    Apr 4, 2009 on Food.com

    Recipe #137530

    Reviewed Leftover Mashed Potato Pancakes
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      |  By Thomas Danler

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    "Excellent! Now I will never throw away leftover mashed potatoes again. I followed your directions, used one egg (because I didn't have that much leftover potatoes and a little less flour. I did put in a tiny pinch of baking powder and after forming the pancakes, I dredged them in Panko breadcrumbs...yummee..."

    Feb 17, 2009 on Food.com

    Recipe #9054

    Reviewed Ellens Chicken Recipe
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      |  By cooking for boys!!!

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    "I made this recipe because I had the hoisin sauce and didn't know what to do with it...dh and I thought this dish was okay...but the next day it was fantastic....and I hate leftovers....definitely will make again. Thanks for posting!"

    Feb 13, 2009 on Food.com

    Recipe #348165

    Reviewed Most Delicious Garlic Cheese Bread
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      |  (1 person found this helpful) |  By GinnyP

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    "We really enjoyed this bread...but...I tried to do a Rachel Ray with the EVOO and "poured" it on the bread as I couldn't locate my pastry brush which would have controlled the amount of oil I used. Other than too much EVOO, the bread was delicious, quick to make, and exceptionally tasty. Thanks Ginny"

    Feb 8, 2009 on Food.com

    Recipe #28419

    Reviewed Classic Black Beans and Rice
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      |  By Dawn

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    "My dhand ds loved it! Easy to prepare and the note about the Sazon Goya was a wonderful help! Easy to make, and I doubled the recipe so I know we will be having a treat next week from the freezer. Thanks Dawn!"

    Jan 25, 2009 on Food.com

    Recipe #46221

    Reviewed Cuban Style Pork Roast (Crock Pot
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      |  By CHRISSYG

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    "My son was visiting and had spent some time in Cuba for Water Polo. He raved about Cuban food and so I tried this recipe to surprise him. Both he and my husband raved over the recipe and my husband asked it to be put in our favorite cookbook. The only change I made was to do it in the pressure cooker. Fantastic meal! Thaks ChrissyG!"

    Jan 25, 2009 on Food.com

    Recipe #349384

    Reviewed Ham Salad for Sandwiches
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      |  By MizzNezz

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    "Great sandwich. At first I was hesitant to make it but after reading the reviews.....it would be silly not to! I didn't follow the measurements exactly as I only had a little ham left over, however....it was great!!!! Definitely a keeper!"

    Dec 2, 2008 on Food.com

    Recipe #25528

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