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    trick

    Arizona

    Chef #54243

    Arizona

    Joined: Sep 04, 2002

    97 reviews by trick

    31 - 40 of 97 sorted by Date | Rating | Helpful

    Reviewed Chicken Dijon
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      |  By Ann B

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    "My husband and I both weren't impressed with this recipe. We agreed that the chicken was very moist but we found the flavor boring. It is missing something. What? I don't know. Maybe curry added to the sauce would "sparkle" it up a little. Might be worth a try. Thank you for posting the recipe as others have enjoyed it."

    Nov 7, 2008 on Food.com

    Recipe #31246

    Reviewed Colorado Beef Stroganoff
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      |  By Tonkcats

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    "Made this tonight...Very, very good! I cut down the recipe as their is only two of us this weekend. My husband loved it and it will definitely go into our recipe book of favorites. Thanks Tonkcats for posting such an easy, delightful recipe!"

    Nov 1, 2008 on Food.com

    Recipe #2112

    Reviewed Chicken-Fried Steak With Cream Gravy
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      |  By xtine

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    "WOW! Fantastic...even better than my original recipe...I used steak pieces that were for stirfrying which I got on the reduced rack. Well what a great idea...Each little piece had the "crust" and although not an everyday meal, it was definitely a special treat. I did add a little curry powder but that's our preference. Thanks for sharing your ..."

    Oct 16, 2008 on Food.com

    Recipe #211264

    Reviewed Incredibly Delicious Cheese Garlic Bread Spread
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      |  By SaraFish

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    "Used butter and followed the directions. I don't think I liked the idea of the cheddar cheese on it but my husband enjoyed it Next time I'll leave it off and I know that it will be perfect! Thanks SaraFish for sharing..."

    Oct 16, 2008 on Food.com

    Recipe #18914

    Reviewed Kittencal's Make-Ahead Mashed Potatoes
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      |  By Kittencalskitchen

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    "Very good recipe...no surprise...it's from Kittencal! Anyways I did serve it one night and reheated it the next night for dinner....still had the flavor and the "fresh" taste. One other item I can make ahead at Thanksgiving. Gosh..I'm going to really enjoy the holiday this year!"

    Oct 16, 2008 on Food.com

    Recipe #191490

    Reviewed Grilled Jalapeno Poppers
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      |  By Karen From Colorado

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    "Great recipe! I made half of my poppers like this and half just with the cheese mixed with Italian sausage. They disappeared in a flash! and really, they were terrific cold too! Definitely on my entertaining menu from now on."

    Sep 21, 2008 on Food.com

    Recipe #315088

    Reviewed Voodoo Chicken Penne
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      |  By Out of the Blue

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    "I was looking for a recipe that I truly enjoyed in a restaurant once and tried this one...well it did sound similiar.....this one was too bland for what I remember so I think this hindered me giving a raving review. Sorry!"

    Jun 9, 2008 on Food.com

    Recipe #107784

    Reviewed Pina Colada Fruit Dip
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      |  By Dana-MMH

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    "This wasn't the recipe that I had in mind. I found this recipe a little too sweet and the vanilla pudding overpowering. As a pudding it was okay but for a dip, it wasn't what I was looking for. Thanks for posting though."

    Apr 1, 2008 on Food.com

    Recipe #32182

    Reviewed Potato Latkes
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      |  (1 person found this helpful) |  By dojemi

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    "Excellent! And easy to make too! I'm going to freeze some to use at a later date. Hope it works...Thanks for posting..."

    Mar 14, 2008 on Food.com

    Recipe #107652

    Reviewed Latkes (Potato Pancakes
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      |  By Teresa Johnson

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    "Really good! The only change I made was to add a little garlic and a little more salt. Easy to prepare and better than the packaged stuff....thanks!"

    Mar 14, 2008 on Food.com

    Recipe #11194

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