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    trick

    Arizona

    Chef #54243

    Arizona

    Joined: Sep 04, 2002

    97 reviews by trick

    41 - 50 of 97 sorted by Date | Rating | Helpful

    Reviewed Shanghai Noodles
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      |  By papergoddess

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    "Oh my goodness...another 5 star rating. The taste was outstanding and the recipe so easy to follow. Thanks for posting and so glad I found it...my husband has already claimed the leftovers for tomorrow's lunch. Thanks again!"

    Feb 11, 2008 on Food.com

    Recipe #61712

    Reviewed Homemade Noodles
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      |  By Kovie

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    "These were terrific. My huband and I never attempted to make them because we thought it would be too difficult....little did we know...We doubled the recipe and after they dried, we cooked some and froze the rest. Curious to see if the frozen ones will still be as good. Thanks for posting your recipe....it brings back many wonderful memories..."

    Feb 7, 2008 on Food.com

    Recipe #56995

    Reviewed Kittencal's Onion Patties/Latkes
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      |  By Kittencalskitchen

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    "We really enjoyed this although we baked them rather than deep fry them. I think deep frying would have been much better, however these were good and addicting!!! I'll be making them often, perhaps with corn and jalepenos included. Good job Kittencal but anything you make is delicious!!! Thanks"

    Jan 17, 2008 on Food.com

    Recipe #138173

    Reviewed Chile Relleno Casserole
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      |  By cinderbear57

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    "I couldn't find the whole chilies so I used the chopped chilies. I think the whole chilies would have given it a different flavor so I can't honestly comment on this recipe. As I made it I wouldn't make it again. My family found it very mild and boring. Sorry"

    Dec 31, 2007 on Food.com

    Recipe #121321

    Reviewed Uncle Bill's Method for Cooking Turkey
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      |  By William (Uncle Bill) Anatooskin

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    "This was wonderful. Very moist and flavorful. My husband, son and I were amazed at how the skin shrunk when we poured the hot water over the turkey. So Uncle Bill your method of pouring hot water over the turkey will be the beginning of our Holiday dinners. Thanks for posting but so sad that it took sooooo long for me to find your recipe."

    Nov 24, 2007 on Food.com

    Recipe #46262

    Reviewed Baked Tomatoes
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      |  By *Pixie*

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    "This was sooo good! I followed other posters ideas and put on olive oil, garlic salt, a tiny bit of sugar and salt and pepper. This was excellent! And so easy to make and quick cooking! Thanks for posting Pixie!"

    Nov 19, 2007 on Food.com

    Recipe #7612

    Reviewed Thai Chicken Breasts
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      |  By Tasty Tidbits

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    "Wow..Wow..Wow this was delicious! The only thing I did different was to add bean sprouts, red and green peppers and then I combined all in the sauce and served. This was delicious and a definite keeper. First time using the fish sauce and was really impressed with it. Thanks Marie Alice for posting....will be on my exceptional recipe list...."

    Nov 7, 2007 on Food.com

    Recipe #108105

    Reviewed Amy's Cilantro Cream Sauce
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      |  By bluemoon downunder

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    "I didn't enjoy this sauce but my husband loved it. I found it a little bland but it did improve the next day. I will not be making this again."

    Sep 27, 2007 on Food.com

    Recipe #120856

    Reviewed Mexican Chicken Soup With Cilantro-Chile Cream
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      |  By HEP MEP

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    "I didn't care for this soup. I found it very bland. Sorry!"

    Sep 27, 2007 on Food.com

    Recipe #50704

    Reviewed .
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      |  By Food.com *

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    "Oh my goodness this soup was delightful. My dh and ds loved the smell of it cooking and we all rated this soup 5 stars and up if we could. I followed the directions exactly and the different tastes complimented each other. It goes in my tried and true book for sure. Thanks for sharing and hope others try it too!"

    Aug 5, 2007 on Food.com

    Recipe #73595

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