Not a member?

Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

It's free and easy.

trick

Arizona

Chef #54243

Arizona

Joined: Sep 04, 2002

Flag This Profile

97 reviews by trick

1 - 10 of 97 sorted by Date | Rating | Helpful

Reviewed Crock Pot Chicken Vindaloo

Handle

Select One

| (5 people found this helpful) | By najwa

Select One

"I made this recipe but used Beef...it was fabulous....I did cut down on the hot pepper a little but thoroughly enjoyed it and the leftovers were fantastic!Thanks"

Dec 13, 2002 on Food.com

Recipe #24139

Reviewed Crock Pot Bananas Foster

Handle

Select One

| (3 people found this helpful) | By Miss Annie

Select One

"My company has just left and I couldn't believe how much they enjoyed this wonderful, quick dessert....I put the bananas in just a few minutes before serving...just enough to get hot but not mushy....I also put in chopped walnuts.....it was sooooo good....of course, not too low in calories but a marvelous treat...in fact my company mentiomnd that ..."

Apr 4, 2004 on Food.com

Recipe #48431

Reviewed Simple Mexican Rice

Handle

Select One

| (2 people found this helpful) | By Athenasolives

Select One

"Yummy! I used a can of chicken broth instead of waterr, and put in cumin, garlic powder, onion powder and cilantro leaves. This recipe was perfect...the one I've been wanting for ever. Thanks for posting."

Apr 6, 2010 on Food.com

Recipe #60295

Reviewed Ground Beef Curry

Handle

Select One

| (1 person found this helpful) | By Redsie

Select One

"This recipe was easy to make, tasted great (better the next day. I did add a bay leaf, cinnamon stick, 4 whole cloves and some raisins. Great meal for company, served with Greek yoghurt, chutney and rice. Great for freezing for another meal too! Thanks for posting..."

Nov 6, 2009 on Food.com

Recipe #159633

Reviewed Herbed Chevre, Craisin and Walnut Pinwheels

Handle

Select One

| (1 person found this helpful) | By BecR

Select One

"I made this for a party and everyone thought it was unusual but very tasty. My only complaint that I did...not the recipe...was that I put in a little too much Herbes des province. But I will make it again and people did ask me for the recipe...great for Thanksgiving!"

Oct 28, 2009 on Food.com

Recipe #278015

Reviewed Most Delicious Garlic Cheese Bread

Handle

Select One

| (1 person found this helpful) | By GinnyP

Select One

"We really enjoyed this bread...but...I tried to do a Rachel Ray with the EVOO and "poured" it on the bread as I couldn't locate my pastry brush which would have controlled the amount of oil I used. Other than too much EVOO, the bread was delicious, quick to make, and exceptionally tasty. Thanks Ginny"

Feb 8, 2009 on Food.com

Recipe #28419

Reviewed Potato Latkes

Handle

Select One

| (1 person found this helpful) | By dojemi

Select One

"Excellent! And easy to make too! I'm going to freeze some to use at a later date. Hope it works...Thanks for posting..."

Mar 14, 2008 on Food.com

Recipe #107652

Reviewed Creamy Seafood Casserole

Handle

Select One

| (1 person found this helpful) | By :(

Select One

"I made this casserole and it was excellent...except that I think the shrimp were a little too done, next time I will cook a little less...I found it tasted like Coquille St. Jacques..my dh asked that I keep it in my "exceptional meals" folder to make again...thanks it was delicious! "

Aug 29, 2004 on Food.com

Recipe #77370

Reviewed Easy Mexican Rice

Handle

Select One

| By Mexican Sweetheart

Select One

"I made this rice and it was delicious...I did make a few additions:
In Step 5: I added 2 Knorr's tomato bouillion cubes (didn't know Knorr's tomato bouillon came in granules, cumin and a packet of sazon goya (con cilanro y achiote to the water and heated it before adding it to the rice. When the rice was finished cooking, I threw in a few..."

Feb 18, 2013 on Food.com

Recipe #197356

Reviewed Samosa

Handle

Select One

| By Chef #277141

Select One

"Absolutely fantastic! I loved these samosas. I served them at a party and they were really enjoyed. The leftover (3 that I stashed before guest arrived, tasted almost as good the next day....I microwaved them so I know they would have been better done in the oven. Thanks for posting...a definitelkeeper"

Feb 4, 2013 on Food.com

Recipe #149528

« Previous

1 2 3 4 5 6 7 8 9 10

My Food.com

My Cookbooks

What's a Cookbook?

My Menus

Did you know?

My Meal Plan

My Profile

Recipe Sifter

Start Here

Make some selections to begin narrowing your results.

COMMENT ON THIS PROJECT

Sign in

Not a member?

trick

Flag This Profile?

97 reviews by trick

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Over 475,000 Recipes

Food.com Network of Sites

Ideas from Food.com

More from Food.com

Food.com Family