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    trick

    Member since Sep 2002

    Chef #54243

    From United States

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    96 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crock Pot Chicken Vindaloo

    Handle
    Friday, Dec 13, 2002 on Food.com
     |  (5 people found this helpful) |  140 Reviews  |  By najwa
    LinMarie says:

    "I made this recipe but used Beef...it was fabulous....I did cut down on the hot pepper a little but thoroughly enjoyed it and the leftovers were fantastic!Thanks"

    Reviewed Crock Pot Bananas Foster

    Handle
    Sunday, Apr 4, 2004 on Food.com
     |  (3 people found this helpful) |  20 Reviews  |  By Miss Annie
    LinMarie says:

    "My company has just left and I couldn't believe how much they enjoyed this wonderful, quick dessert....I put the bananas in just a few minutes before serving...just enough to get hot but not mushy....I also put in chopped walnuts.....it was sooooo good....of course, not too low in calories but a marvelous treat...in fact my company mentiomnd that ..."

    Reviewed Simple Mexican Rice

    Handle
    Tuesday, Apr 6, 2010 on Food.com
     |  (2 people found this helpful) |  3 Reviews  |  By Athenasolives
    LinMarie says:

    "Yummy! I used a can of chicken broth instead of waterr, and put in cumin, garlic powder, onion powder and cilantro leaves. This recipe was perfect...the one I've been wanting for ever. Thanks for posting."

    Reviewed Ground Beef Curry

    Handle
    Friday, Nov 6, 2009 on Food.com
     |  (1 person found this helpful) |  19 Reviews  |  By Redsie
    LinMarie says:

    "This recipe was easy to make, tasted great (better the next day). I did add a bay leaf, cinnamon stick, 4 whole cloves and some raisins. Great meal for company, served with Greek yoghurt, chutney and rice. Great for freezing for another meal too! Thanks for posting..."

    Reviewed Herbed Chevre, Craisin and Walnut Pinwheels

    Handle
    Wednesday, Oct 28, 2009 on Food.com
     |  (1 person found this helpful) |  5 Reviews  |  By BecR
    LinMarie says:

    "I made this for a party and everyone thought it was unusual but very tasty. My only complaint that I did...not the recipe...was that I put in a little too much Herbes des province. But I will make it again and people did ask me for the recipe...great for Thanksgiving!"

    Reviewed Most Delicious Garlic Cheese Bread

    Handle
    Sunday, Feb 8, 2009 on Food.com
     |  (1 person found this helpful) |  32 Reviews  |  By GinnyP
    LinMarie says:

    "We really enjoyed this bread...but...I tried to do a Rachel Ray with the EVOO and "poured" it on the bread as I couldn't locate my pastry brush which would have controlled the amount of oil I used. Other than too much EVOO, the bread was delicious, quick to make, and exceptionally tasty. Thanks Ginny"

    Reviewed Potato Latkes

    Handle
    Friday, Mar 14, 2008 on Food.com
     |  (1 person found this helpful) |  33 Reviews  |  By dojemi
    LinMarie says:

    "Excellent! And easy to make too! I'm going to freeze some to use at a later date. Hope it works...Thanks for posting..."

    Reviewed Creamy Seafood Casserole

    Handle
    Sunday, Aug 29, 2004 on Food.com
     |  (1 person found this helpful) |  6 Reviews  |  By Sue Lau
    LinMarie says:

    "I made this casserole and it was excellent...except that I think the shrimp were a little too done, next time I will cook a little less...I found it tasted like Coquille St. Jacques..my dh asked that I keep it in my "exceptional meals" folder to make again...thanks it was delicious! "

    Reviewed Easy Mexican Rice

    Handle
    Sunday, Feb 17, 2013 on Food.com
     |  1 Reviews  |  By Mexican Sweetheart
    LinMarie says:

    "I made this rice and it was delicious...I did make a few additions:
    In Step 5: I added 2 Knorr's tomato bouillion cubes (didn't know Knorr's tomato bouillon came in granules), cumin and a packet of sazon goya (con cilanro y achiote) to the water and heated it before adding it to the rice. When the rice was finished cooking, I threw in a few..."

    Reviewed Samosa

    Handle
    Monday, Feb 4, 2013 on Food.com
     |  4 Reviews  |  By Chef #277141
    LinMarie says:

    "Absolutely fantastic! I loved these samosas. I served them at a party and they were really enjoyed. The leftover (3) that I stashed before guest arrived, tasted almost as good the next day....I microwaved them so I know they would have been better done in the oven. Thanks for posting...a definitelkeeper"

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