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"Tasty, tasty! My daughter and I made this today and were able to have a lazy Saturday breakfast in our jams..but with restaurant quality food! I tried one batch without butter in a non-stick skillet and that batch didn't turn out as pretty as the others but it was still good."
"My family loves Chinese take away but our budget allows it infrequently. This was a wonderful way to get the meal without the high price. Served it with frozen eggrolls (my next recipe to try!) and brown rice. The brown rice takes quite some time so allow for that if you use it. Also, the sesame seeds go from a beautiful golden to burnt to a c..."
"We go to a local bbq restaurant for one thing...well, okay, my husband goes for ribs but I go for the pb pie!! Now I can eat in! Great recipe. Didn't change anything."
"I laughed when I read another reviewer cite "Miss Trudy's Green Beans" from her daughter's daycare. My little one told me that "Miss Bonnie makes *good* greenbeans" when I was preparing mine. Naturally I had to try this and sure enough, now my little girl says "You make good greenbeans Mama." High praise indeed!!"
"I made this with boneless, skinless chicken breasts tonight. It was very good! I didn't have any ziplock bags so I made the marinade and poured it over the chicken in a pan. I pierced the chicken in several places to get the marinade in. Worked out fine. Served with brown rice and fresh spinach."
"We had this tonight for dinner-rave reviews. I used a 20 oz (they didn't have 21 oz) no sugar added cherries. It was more than sweet enough if others want to try that route."
"This was just right. I used a zipper bag and all the ingredients except cumin (personal preference). I was pleased to be able to eliminate the cumin! The recipe does *not* turn the ground beef that weird reddish colour that most store bought packets do and for that I was also pleased."
"I made this for my family tonight. Unfortunately, I bought Goya Cream of Coconut rather than coconut milk. Oops! But, never deterred, I used it but ommitted the sugar and salt. Turned out very sweet but so tasty. It was delicious with a very strong cup of coffee. Looked very pretty in the dishes too. "
"I liked this recipe better than the other Champ recipes posted for the simple reason that the scallions are given a bit of a cook. Raw scallions worry me a bit so this gave me piece of mind...of course it tasted wonderful too!! Thanks Irish Chef-keep 'em coming!"