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    trista86

    Saskatchewan, Canada

    Chef #1784446

    Saskatchewan, Canada

    Joined: Jan 03, 2011

    1 review by trista86

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Raspberry Shortbread
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      |  By evelyn/athens

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    "I froze the dough overnight & let it sit on the counter for about 15 mins before I grated it. I did do it by hand, it isn't as hard as everybody makes it sound. Either that or I have a really sharp grator..lol"

    Jul 21, 2011 on Food.com

    Recipe #80671

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