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    trixiecat

    Troy, Ohio, United States

    Chef #76552

    Troy, Ohio, United States

    Joined: Mar 13, 2003

    6 reviews by trixiecat

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed The Best Sangria
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      |  (2 people found this helpful) |  By Kimke

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    "I was somewhat surprised at the other reviews. Maybe what these people were looking for was a wine cooler rather than sangria. This was excellent. We served it at a cocktail party with rave reviews. Obviously it is strong, being basically only wine and triple sec with some fruit thrown in. If you are looking for sangria look here, if you are ..."

    Jul 1, 2003 on Food.com

    Recipe #64855

    Reviewed Cheddar Pinwheels
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      |  By Geema

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    "Unfortunately, I had printed this recipe for use prior to the above review. These were "rocks". Very dry and hard. Would not recommend this recipe."

    Jun 9, 2003 on Food.com

    Recipe #60837

    Reviewed Cucumber Raita
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      |  (6 people found this helpful) |  By :(

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    "We had this as an accompaniment to a Chicken curry and it was great. Cooled our mouths off wonderfully. I do like a bit of cumin in my raita so I added a tsp. wonderful recipe!"

    Mar 14, 2003 on Food.com

    Recipe #47590

    Reviewed Chicken Tikka Masala
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      |  By tgobbi

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    "This was great. We actually thought it could be spicier though. I used the suggestion to use coconut milk rather than heavy cream. My husband and I both thought it was absolutely incredible. He said "this is definately a keeper!" Thanks for the great recipe. We have been looking for something like this for a long time!"

    Mar 14, 2003 on Food.com

    Recipe #25587

    Reviewed Dianne's Rhubarb Custard Pie
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      |  By Kimke

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    "Wonderful. Just like Grandma used to make. "

    Mar 13, 2003 on Food.com

    Recipe #31715

    Reviewed Grandma Rampke's Easy Rhubarb Custard Pie
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      |  (2 people found this helpful) |  By Julesong

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    "Did not like. I also had problems with it being runny and I followed all of the reviewers suggestions (used whole milk, checked with knife. Maybe it was just me????"

    Mar 13, 2003 on Food.com

    Recipe #27021

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