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"This was the easiest alfredo sauce I've ever made and my husband's favorite. I used it with for chicken fettucini. Thank you, it's a keeper!"
"I made this tonight. I didn't have white wine, so I used chicken broth instead. I also didn't have anchovies. It was delicious. So summery and more nutritious than your average cream sauce. I served it over pappardelle noodles. Thanks mutantstar."
"Thank you Kayla! I made these for Christmas. My dad said they taste like his mom's. They are so yummy. Next time I will double the recipe."
"This is great, thank you. I like it with vegetarian buffalo wings but had never made it before now. It was easy to make and tastes better than similar store bought stuff."
"This is the most delicious sandwich. I saw the episode when Giada made it and I was going to post it if you hadn't. She said that at Harry's Bar they make it with ham and they add Worcestershire sauce to the gruyere mix. I used smoked turkey and added 1 tsp Worcestershire. I love how crispy the bread gets in olive oil."
"Didn't work out so well for me...it was very bland. I guess sole isn't my fish because I love simple lemon/butter recipes like this with other types."