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trixiefaux

Los Angeles

Chef #282252

Los Angeles

Joined: Jan 09, 2006

Birthday: Apr 15

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36 reviews by trixiefaux

1 - 10 of 36 sorted by Date | Rating | Helpful

Reviewed Mattar Paneer - Indian Peas with Paneer Cheese

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| By Sue Lau

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"Loved it. Used veggie broth instead of water. There were no leftovers."

Mar 13, 2010 on Food.com

Recipe #82641

Reviewed Lighter Butternut Squash Lasagna

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| By Elle_mnop

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"Yum, loved it!"

Feb 8, 2010 on Food.com

Recipe #271296

Reviewed Fusion Avocado!

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| By Rita~

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"So simple. So delicious."

Jan 28, 2010 on Food.com

Recipe #128746

Reviewed Alfredo Sauce

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| By Marg (CaymanDesigns)

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"This was the easiest alfredo sauce I've ever made and my husband's favorite. I used it with for chicken fettucini. Thank you, it's a keeper!"

Dec 11, 2009 on Food.com

Recipe #76

Reviewed Tilapia With Creamy Leeks

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| By ms_bold

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"I didn't have sour cream on hand so I substituted heavy cream. Loved it, thank you!"

Dec 8, 2009 on Food.com

Recipe #270855

Reviewed Fettuccini with Zucchini Cream Sauce

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| By mutantstar

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"I made this tonight. I didn't have white wine, so I used chicken broth instead. I also didn't have anchovies. It was delicious. So summery and more nutritious than your average cream sauce. I served it over pappardelle noodles. Thanks mutantstar."

Jul 30, 2009 on Food.com

Recipe #41101

Reviewed Grandma's Shortbread Cookies

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| By Kayla in Montreal

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"Thank you Kayla! I made these for Christmas. My dad said they taste like his mom's. They are so yummy. Next time I will double the recipe."

Dec 25, 2008 on Food.com

Recipe #329707

Reviewed Snezhanka(Bulgarian Cucumbers in Yogurt

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| By Sharon123

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"This is great, thank you. I like it with vegetarian buffalo wings but had never made it before now. It was easy to make and tastes better than similar store bought stuff."

Jun 27, 2008 on Food.com

Recipe #305498

Reviewed Venetian Panino

| By trixiefaux

"This is the best sandwich I've ever made. I added a teaspoon of Worcestershire sauce to the cheese mixture."

Jun 10, 2008 on FoodNetwork.com

Reviewed Venetian Panino

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| By Gadget_Queen

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"This is the most delicious sandwich. I saw the episode when Giada made it and I was going to post it if you hadn't. She said that at Harry's Bar they make it with ham and they add Worcestershire sauce to the gruyere mix. I used smoked turkey and added 1 tsp Worcestershire. I love how crispy the bread gets in olive oil."

May 25, 2008 on Food.com

Recipe #151841

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36 reviews by trixiefaux

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