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    trooworld

    San Diego, CA

    Chef #1191429

    San Diego, CA

    Joined: Mar 04, 2009

    My Journal

    Reviewed Cucumber-Lychee Gazpacho with Feta Crostini

    "Refreshing! The texture of the gazpacho is a bit chunky from the almonds (but I used slivered almonds and that may be why, which gave it a nice "bite". Great for a summer meal. Lychees did not make it overly sweet, just gave it added level of flavor. The crustini: to die for! "

    Jul 11, 2011 on FoodNetwork.com

    Reviewed Cucumber-Lychee Gazpacho with Feta Crostini

    "Refreshing! The texture of the gazpacho is a bit chunky from the almonds (but I used slivered almonds and that may be why), which gave it a nice "bite". Great for a summer meal. Lychees did not make it overly sweet, just gave it added level of flavor. The crustini: to die for! "

    Jul 11, 2011 on FoodNetwork.com

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