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Reviewed Chocolate Wafer Cookies (Like Nabisco Chocolate Wafer Cookies)
"I ended up adding an additional 1/2 cup of flour and the dough was still too soft to work with. As I was planning to crush these cookies for a cheesecake crust, this didn't bother me too much when they fell apart transferring them onto the cookie sheet. 400 degrees in a fan forced oven is too hot - they burnt around the edges, so the second batch..."
Dec 24, 2012 on Food.com
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