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i am 45 years old and live in northern california with my husband of 10 years (retired navy ordy) and his father. Both of my guys love to be guinea pigs and let me try lots of different recipes. We live in an area where premium beef and seafood are plentiful so i get to try alot of new things. This website has been a godsend on giving me new ideas and ways to change our old boring foods and turn them into something new and exciting.
italian, chinese and mexican cuisine