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"This was fantastic. I tried this a couple of weeks ago and I am going to do it again tonight. Sweetie loved it, and I loved all of the simple to come by ingredients. I was not sure about the addition of sugar, but went with the recipe and was very pleased with the flavor. It got even better the next day as the flavors melded more. This one's a kee..."
Dec 29, 2012 on Food.com
"This is a great recipe- the flavor is like pumpkin pie, but in a handy bar form- it was perfect for my office party, and it got rave reviews- everyone wanted the recipe! thanks so much for posting it, I'll be making it many more times."
Dec 7, 2010 on Food.com
"this is so WAY good I can't believe it! I used bonless pork ribs, then didn't have any bones to deal with. The beans were creamy (yet whole. this one's a keeper- thanks!"
Jan 14, 2007 on Food.com
"I've been experimenting with a few biscotti recipes, this is by far the best result. The dough is easy to work with, light textured and REALLY delicious. a definite keeper! thanks so much!"
Dec 31, 2006 on Food.com
"Ha!! my grandmother used to make this and we all loved it. I am so happy to find this again- i haven't been able to for years. The addition of a little bit of parmesan cheese adds to it. the ingredients strike me as an unlikely success, but it is REALLY good. Thanks for posting it."
Sep 2, 2006 on Food.com
"Wow!!! this was so good, the mushrooms were very flavorful, set off wonderfully by the seasonings. I am not crazy about milky soups, so tried it with just a little 1/2 and 1/2. I think next time, might try adding a potato instead of any 1/2 and 1/2 and blending that in to give it some creamy thickness. This is our new favorite- thank you so much!"
Feb 22, 2006 on Food.com
"Wow! this works so well. I love making non-toxic cleaners - both for the environmental factor and the science experiment part of it. I made this sink cleaner and used a little rose-geranium oil, it smells so nice and the scrub works really well. everything is so sparkly! thanks!"
Dec 17, 2004 on Food.com
"Yummy! my husband says, "real men don't eat quiche"- he's a meat and potatoes kind of guy. He really liked this quiche though and says he'd like to have it again. As for me, I love the spicing, we used hot sausage, it made a fantastic and easy to make meal. Thanks for posting it!"
Nov 11, 2004 on Food.com