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milan, IL
"the flavor was real nice and suttle. I thought they were a little dry but I added a little more water and were great"
Oct 10, 2005 on Food.com
"these were wonderful and tasty. So easy to make and heat."
Oct 10, 2005 on Food.com
"These were great! Added carrots to and the spice was perfect."
Sep 20, 2005 on Food.com
"I thought that these would be dry but they were very moist and tasty. I did add some bacon that I had in the frige though. (cooked!"
Sep 20, 2005 on Food.com
"I loved the sauce served over the chicken. Chicken was nice and tender."
Sep 20, 2005 on Food.com
"This was a quick and easy recipe. I steamed the carrots while the sauce was cooking."
Sep 20, 2005 on Food.com
"great recipe! Easy to make and tastes great"
Oct 1, 2002 on Food.com
"very easy and fast. I used dark mustard instead of yellow and it gave it a little more of a kick"
Feb 12, 2002 on Food.com
"real easy to make and reheats well"
Feb 12, 2002 on Food.com
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