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    troyh

    Seattle, Washington, USA

    Chef #2178

    Seattle, Washington, USA

    Joined: Dec 08, 1999

    53 reviews by troyh

    1 - 10 of 53 sorted by Date | Rating | Helpful

    Reviewed Bourbon Old-Fashioned
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      |  By Bill Spain

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    "Never had an old-fashioned before although I love bourbon. I like it, although I didn't muddle anything since I don't have a muddler and I wanted to keep the cherry intact. Good though!FYI, sorry about the photo quality, I used a camera phone. :"

    Jul 15, 2007 on Food.com

    Recipe #236936

    Reviewed Chicago Style Deep-Dish Pizza
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      |  (1 person found this helpful) |  By Sharlene~W

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    "I've never made a good homemade pizza until this one. This was good and easy. We added mushrooms, which I love in pizza, everything else was as described in the recipe. I used a store-bought pizza dough rather than make my own dough, but it was still fine. We baked it in a cake pan which worked fine, but the sides were too vertical, so a skillet m..."

    Feb 6, 2007 on Food.com

    Recipe #17300

    Reviewed Curried Lamb Meatballs
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      |  (1 person found this helpful) |  By DesertChef

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    "Delicious! Very flavorful and nicely-spicy, not too spicy at all. Served over rice.Also good the next day for leftovers."

    Dec 12, 2006 on Food.com

    Recipe #165146

    Reviewed Cranberry Sage Stuffing on the Side
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      |  By Bergy

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    "This was our Thanksgiving stuffing and one of the best dishes of our dinner! Love the cranberries in the stuffing, I've never had that before."

    Nov 24, 2006 on Food.com

    Recipe #71054

    Reviewed Hearts of Palm Dip
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      |  By Megan1

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    "Very addictive! And good even when cold."

    Nov 22, 2006 on Food.com

    Recipe #197063

    Reviewed Stuffed Mushrooms
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      |  By A la Carte

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    "Delicious. The stuffing before it's put in the mushrooms and baked is good by itself!"

    Nov 2, 2006 on Food.com

    Recipe #132173

    Reviewed Filet Mignon W/Balsamic Syrup & Boursin Cheese
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      |  By Manami

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    "I love steak and cheese together. This was very rich, so don't use too much cheese and the balsamic syrup crystallizes so don't put too much of that on either."

    Nov 2, 2006 on Food.com

    Recipe #152887

    Reviewed Sticky Toffee Bread & Butter Pudding
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      |  By JustEmma

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    "We didn't get brioche bread so we used croissants instead and it was still very good. I was worried it'd be too sweet, but it wasn't at all."

    Nov 2, 2006 on Food.com

    Recipe #187373

    Reviewed Thai Red Curry / Coconut Sauce (For Salmon
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      |  (1 person found this helpful) |  By Oolala

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    "This was really easy and really good. I grilled the salmon with a simple olive oil and salt and pepper coating (as suggested that I let marinate for an hour or so and served it over rice. If you don't like spicy, I'd go to 3/4 teaspoon or even 1/2 teaspoon for the curry paste. But if you like spicy food, 1 teaspoon is nice and hot."

    Sep 9, 2006 on Food.com

    Recipe #126847

    Reviewed Spanakopita (Greek Spinach Pie
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      |  By evelyn/athens

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    "I've never made Spanakopita before thinking it too difficult, but this was really easy. I admit that I did cheat and used a few sheets of phyllo pastry together instead of separating each one. I think that was a mistake, it's probably worth the effort to separate each one, which should make it a little more light and flaky. And I do wish I had tak..."

    Sep 9, 2006 on Food.com

    Recipe #84770

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