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    troys.toy

    Granbury, Texas

    Chef #823947

    Granbury, Texas

    Joined: Apr 23, 2008

    Birthday: Sep 08

    15 reviews by troys.toy

    1 - 10 of 15 sorted by Date | Rating | Helpful

    Reviewed La Madeleine's Tomato-Basil Soup
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      |  By Philip and Karen Selwyn

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    "My first taste of this soup was a little disappointing - then after reading the reviews (while the soup was still simmering I read a few reviews that said the lemon juice is a must! Fortunately I had a lemon in the fridge and added it and it made all the difference in the world! I followed the recipe exactly - using 1 cup of chicken stock and 3..."

    Aug 8, 2012 on Food.com

    Recipe #5368

    Reviewed Green Sauce
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      |  By MommyMakes

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    "This was actually a very tasty green sauce. It was just a little mild for my particular taste, so if you like it hot - you might want to put in some extra jalapeno. Thanks for sharing! Will make it, again!"

    Mar 15, 2012 on Food.com

    Recipe #150972

    Reviewed Creamed Corn
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      |  By Marg (CaymanDesigns)

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    "I followed the recipe exactly and my family loved it! It was easy to make and actually made a very pretty dish. Will definitely make it again, Thanks for sharing this one!"

    Jan 30, 2012 on Food.com

    Recipe #145165

    Reviewed Salmon Patties With Dill Sauce
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      |  By cassiesmydog

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    "I'm giving this recipe five stars for flavor - but the patties were actually a little heavier than we prefer - will add another egg next time and maybe whip the recipe before "loosely" forming the patties. Other than the heaviness - which is personal preference - taste is excellent. We added 2 oz of chopped pimentos for color. The dill sauce was j..."

    Jun 21, 2010 on Food.com

    Recipe #114101

    Reviewed Fresh Tomato And Cucumber Salad
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      |  By MizzNezz

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    "OhMyGoodness! Was skeptical about this recipe at first - worried about the sugar substitute - or actually just the added sweetness, in general! THIS RECIPE IS AMAZING! I served it on shredded lettuce, mostly as a garnish because of how colorful it is, with a fish entree and it was amazing! Forget it as a garnish! It's was a great side to the meal..."

    Jun 21, 2010 on Food.com

    Recipe #33570

    Reviewed Pimento Cheese Spread
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      |  By Miss Annie

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    "Yummy! I followed the recipe exactly as you have it. I had always bought pimento cheese spread already made from the store, but my husband constantly talked about the way his grandma used to make her own. I thought it would be difficult, but this is an easy recipe to follow and it was a hit in our home! I thought it was better the next day afte..."

    Jun 21, 2010 on Food.com

    Recipe #97469

    Reviewed Delicious Chicken Pot Pie
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      |  By vincy bramblett

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    "I followed the recipe exactly, except during the last 10 minutes of cooking, I brushed the top crust with a beaten egg - just to give it a "glazed" brown look with a little bit of crunch on top. It turned out beautifully. This recipe will become a regular in our home. Excellent flavor, beautiful to look at and very filling! Thank you for sharing!"

    Feb 23, 2010 on Food.com

    Recipe #10744

    Reviewed Eggplant Casserole
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      |  By Kerriedoll

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    "I have been looking for an eggplant recipe similar to the one I ate at a cafeteria years ago, much as you stated. This is a GREAT recipe - I love cheese, but I would probably cut the cheese in half, or mix it in as a previous review suggested. Overall - great taste and although the chopping can be a little time consuming, very easy to make! Thank ..."

    Jan 12, 2010 on Food.com

    Recipe #229267

    Reviewed Layered Mexican Dip
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      |  By Susie in Texas

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    "I made this recipe for a Christmas party - everyone said it was a little bland, and I actually ended up throwing 3/4 of it out. If there had been a layer of picante sauce, it would probably have made it so much better. It did look festive, though! May try it again, but will definitely "tweak" it a little bit."

    Dec 21, 2009 on Food.com

    Recipe #7045

    Reviewed Bob's White Chili
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      |  By Lennie

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    "Comfort food at its best! I put shredded monterey jack on top and served with cornbread. It was a big hit with the whole family! Definitely a keeper! Thanks for sharing!"

    Dec 3, 2009 on Food.com

    Recipe #21084

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