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    troys.toy

    Member since Apr 2008

    Chef #823947

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    16 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pickled Beets

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    Sunday, Jul 7, 2013 on Food.com
     |  27 Reviews  |  By Tara
    LinMarie says:

    "This reminds me of a recipe my grandmother made when I was a child. Since we lost her in 1986, I haven't been able to find any beets that I like or a recipe that could even come close to duplicating her's. I followed the recipe exactly and wouldn't change anything! I pressure sealed the jars at 10 pounds for 10 minutes and it wor..."

    Reviewed La Madeleine's Tomato-Basil Soup

    Handle
    Wednesday, Aug 8, 2012 on Food.com
     |  91 Reviews  |  By Philip and Karen Selwyn
    LinMarie says:

    "My first taste of this soup was a little disappointing - then after reading the reviews (while the soup was still simmering) I read a few reviews that said the lemon juice is a must! Fortunately I had a lemon in the fridge and added it and it made all the difference in the world! I followed the recipe exactly - using 1 cup of chicken stock and 3..."

    Reviewed Green Sauce

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    Thursday, Mar 15, 2012 on Food.com
     |  1 Reviews  |  By MommyMakes
    LinMarie says:

    "This was actually a very tasty green sauce. It was just a little mild for my particular taste, so if you like it hot - you might want to put in some extra jalapeno. Thanks for sharing! Will make it, again!"

    Reviewed Creamed Corn

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    Monday, Jan 30, 2012 on Food.com
     |  51 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "I followed the recipe exactly and my family loved it! It was easy to make and actually made a very pretty dish. Will definitely make it again, Thanks for sharing this one!"

    Reviewed Salmon Patties With Dill Sauce

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    Monday, Jun 21, 2010 on Food.com
     |  4 Reviews  |  By cassiesmydog
    LinMarie says:

    "I'm giving this recipe five stars for flavor - but the patties were actually a little heavier than we prefer - will add another egg next time and maybe whip the recipe before "loosely" forming the patties. Other than the heaviness - which is personal preference - taste is excellent. We added 2 oz of chopped pimentos for color. The dill sauce was j..."

    Reviewed Fresh Tomato And Cucumber Salad

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    Monday, Jun 21, 2010 on Food.com
     |  21 Reviews  |  By MizzNezz
    LinMarie says:

    "OhMyGoodness! Was skeptical about this recipe at first - worried about the sugar substitute - or actually just the added sweetness, in general! THIS RECIPE IS AMAZING! I served it on shredded lettuce, mostly as a garnish because of how colorful it is, with a fish entree and it was amazing! Forget it as a garnish! It's was a great side to the meal..."

    Reviewed Pimento Cheese Spread

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    Monday, Jun 21, 2010 on Food.com
     |  11 Reviews  |  By Miss Annie
    LinMarie says:

    "Yummy! I followed the recipe exactly as you have it. I had always bought pimento cheese spread already made from the store, but my husband constantly talked about the way his grandma used to make her own. I thought it would be difficult, but this is an easy recipe to follow and it was a hit in our home! I thought it was better the next day afte..."

    Reviewed Delicious Chicken Pot Pie

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    Tuesday, Feb 23, 2010 on Food.com
     |  696 Reviews  |  By vincy bramblett
    LinMarie says:

    "I followed the recipe exactly, except during the last 10 minutes of cooking, I brushed the top crust with a beaten egg - just to give it a "glazed" brown look with a little bit of crunch on top. It turned out beautifully. This recipe will become a regular in our home. Excellent flavor, beautiful to look at and very filling! Thank you for sharing!"

    Reviewed Eggplant Casserole

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    Tuesday, Jan 12, 2010 on Food.com
     |  9 Reviews  |  By Kerriedoll
    LinMarie says:

    "I have been looking for an eggplant recipe similar to the one I ate at a cafeteria years ago, much as you stated. This is a GREAT recipe - I love cheese, but I would probably cut the cheese in half, or mix it in as a previous review suggested. Overall - great taste and although the chopping can be a little time consuming, very easy to make! Thank ..."

    Reviewed Layered Mexican Dip

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    Monday, Dec 21, 2009 on Food.com
     |  2 Reviews  |  By Susie in Texas
    LinMarie says:

    "I made this recipe for a Christmas party - everyone said it was a little bland, and I actually ended up throwing 3/4 of it out. If there had been a layer of picante sauce, it would probably have made it so much better. It did look festive, though! May try it again, but will definitely "tweak" it a little bit."

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