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"This reminds me of a recipe my grandmother made when I was a child. Since we lost her in 1986, I haven't been able to find any beets that I like or a recipe that could even come close to duplicating her's. I followed the recipe exactly and wouldn't change anything! I pressure sealed the jars at 10 pounds for 10 minutes and it wor..."
"My first taste of this soup was a little disappointing - then after reading the reviews (while the soup was still simmering) I read a few reviews that said the lemon juice is a must! Fortunately I had a lemon in the fridge and added it and it made all the difference in the world! I followed the recipe exactly - using 1 cup of chicken stock and 3..."
"This was actually a very tasty green sauce. It was just a little mild for my particular taste, so if you like it hot - you might want to put in some extra jalapeno. Thanks for sharing! Will make it, again!"
"I followed the recipe exactly and my family loved it! It was easy to make and actually made a very pretty dish. Will definitely make it again, Thanks for sharing this one!"
"I'm giving this recipe five stars for flavor - but the patties were actually a little heavier than we prefer - will add another egg next time and maybe whip the recipe before "loosely" forming the patties. Other than the heaviness - which is personal preference - taste is excellent. We added 2 oz of chopped pimentos for color. The dill sauce was j..."
"OhMyGoodness! Was skeptical about this recipe at first - worried about the sugar substitute - or actually just the added sweetness, in general! THIS RECIPE IS AMAZING! I served it on shredded lettuce, mostly as a garnish because of how colorful it is, with a fish entree and it was amazing! Forget it as a garnish! It's was a great side to the meal..."
"Yummy! I followed the recipe exactly as you have it. I had always bought pimento cheese spread already made from the store, but my husband constantly talked about the way his grandma used to make her own. I thought it would be difficult, but this is an easy recipe to follow and it was a hit in our home! I thought it was better the next day afte..."
"I followed the recipe exactly, except during the last 10 minutes of cooking, I brushed the top crust with a beaten egg - just to give it a "glazed" brown look with a little bit of crunch on top. It turned out beautifully. This recipe will become a regular in our home. Excellent flavor, beautiful to look at and very filling! Thank you for sharing!"
"I have been looking for an eggplant recipe similar to the one I ate at a cafeteria years ago, much as you stated. This is a GREAT recipe - I love cheese, but I would probably cut the cheese in half, or mix it in as a previous review suggested. Overall - great taste and although the chopping can be a little time consuming, very easy to make! Thank ..."
"I made this recipe for a Christmas party - everyone said it was a little bland, and I actually ended up throwing 3/4 of it out. If there had been a layer of picante sauce, it would probably have made it so much better. It did look festive, though! May try it again, but will definitely "tweak" it a little bit."