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    truckerboo

    Salem, Oregon

    Chef #532289

    Salem, Oregon

    Joined: Jul 07, 2007

    128 reviews by truckerboo

    1 - 10 of 128 sorted by Date | Rating | Helpful

    Reviewed Spinach Dip
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      |  By Kathy Strickland

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    "Used leek soup mix and 2 C sour cream. Turned out great. No leftovers!"

    Dec 23, 2012 on Food.com

    Recipe #9974

    Reviewed Ultimate Pizza Sauce
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      |  By SAMS_Club

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    "Good. Thanks for sharing."

    Sep 3, 2012 on Food.com

    Recipe #114392

    Reviewed Korean Roast Chicken Thighs
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      |  By *Petunia*

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    "Very good. I mixed everything and placed in a bag and marinated for 2 hours. Cooked as directed. When it was done I removed the chicken from the pan and added a bit of cornstarch to the liquid. I cooked that on the stove-top until it was thick and served with the chicken. (It didn't need it, but the kids loved adding to their rice. Very goo..."

    Sep 3, 2012 on Food.com

    Recipe #83203

    Reviewed Chili's Spicy Garlic & Lime Shrimp
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      |  By ms_bold

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    "I've never had Chili's shrimp so I can't compare. This is amazing. The only change I made based on other reviews was to use less salt. I used 1/4 t, otherwise I didn't change a thing. Served with corn tortillas, diced cabbage and homemade salsa. I'm typing the review before I've even finished the first taco."

    Jan 24, 2012 on Food.com

    Recipe #76470

    Reviewed Olive Garden Pasta E Fagioli Soup in a Crock Pot (Copycat
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      |  By ravensmith

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    "Made as directed. It was pretty good. I served it with Norma's Quick Rolls #237823 and used Kttencals-italian-tomato-pasta-sauce-and-parmesan-meatballs-71273 (without the meatballs for the spaghetti sauce. I only made half a recipe and it filled my crock pot. I imagine as with most soups this will only get better in the fridge to eat tomorro..."

    Oct 4, 2011 on Food.com

    Recipe #31717

    Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs
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      |  By Kittencalskitchen

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    "I've been using a recipe almost identical to this one for close to 25 years. I always baked them or pan fried them. Never again. I simmered in the sauce for 20 minutes checked the temp and they were done. I tasted one and oh my goodness. They are so soft and moist. The flavor is nothing compared to being baked in an oven. I'm going to cont..."

    Sep 21, 2011 on Food.com

    Recipe #69173

    Reviewed Kittencal's Parmesan Focaccia
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      |  (1 person found this helpful) |  By Kittencalskitchen

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    "I was looking for a focaccia bread recipe when I saw this one posted by Kitten. As usual her recipe turned out fantastic. Made as directed, do not change a thing."

    Jul 25, 2011 on Food.com

    Recipe #141221

    Reviewed Rehydrated Onions, Mcdonald's Style
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      |  By cookee monster

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    "This recipe is great. I've tried many unsuccessful times to rehydrate my onion to get that "fast food taste". I've never though to microwave them. They turned out perfectly."

    Jul 21, 2011 on Food.com

    Recipe #389443

    Reviewed Ramen Egg Foo Young
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      |  By MakeDollarHoller

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    "Made as directed. Super easy and quick. The pickiest 5 and 9 year old eaters in the world both liked it. They asked that I put it in our regular menu rotation. Thanks for sharing."

    Jul 13, 2011 on Food.com

    Recipe #398313

    Reviewed Potatoes for Hash Browns ( How to Parboil
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      |  By AuntWoofieWoof

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    "I've been trying for close to 20 years to make hash browns that aren't mushy, greasy, gray, etc., I could go on forever. After yesterday's failed attempt my husband asked that I not make hash browns from scratch again. I remembered seeing this recipe from a previous search and looked for it again. I will say that the secret is to cook your po..."

    Jul 13, 2011 on Food.com

    Recipe #77231

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