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    Member since Jul 2007

    Chef #532289

    From Salem, Oregon

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    133 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Wonderful Parmesan Zucchini Strips

    6 days ago on
     |  62 Reviews  |  By Dine & Dish
    LinMarie says:

    "Loved them."

    Reviewed Kittencal's Easy Tuna or Chicken Noodle Casserole

    6 days ago on
     |  149 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Another winner by Kitten. Thanks for sharing."

    Reviewed Basic Brown Sauce or Gravy

    Tuesday, Apr 15, 2014 on
     |  11 Reviews  |  By Scotty & Callie's Mom
    LinMarie says:

    "Made as directed. It is simple to make and yummy."

    Reviewed Crustless Bacon, Spinach & Swiss Quiche - Low Carb

    Monday, Dec 2, 2013 on
     |  30 Reviews  |  By gracefire
    LinMarie says:

    "This was great. I think it would be good with ham as well."

    Reviewed Best Low Carb Coleslaw

    Monday, Dec 2, 2013 on
     |  28 Reviews  |  By Janis Eschbach
    LinMarie says:

    Reviewed Spinach Dip

    Sunday, Dec 23, 2012 on
     |  67 Reviews  |  By Kathy Strickland
    LinMarie says:

    "Used leek soup mix and 2 C sour cream. Turned out great. No leftovers!"

    Reviewed Ultimate Pizza Sauce

    Monday, Sep 3, 2012 on
     |  314 Reviews  |  By SAMS_Club
    LinMarie says:

    "Good. Thanks for sharing."

    Reviewed Korean Roast Chicken Thighs

    Sunday, Sep 2, 2012 on
     |  179 Reviews  |  By *Petunia*
    LinMarie says:

    "Very good. I mixed everything and placed in a bag and marinated for 2 hours. Cooked as directed. When it was done I removed the chicken from the pan and added a bit of cornstarch to the liquid. I cooked that on the stove-top until it was thick and served with the chicken. (It didn't need it, but the kids loved adding to their rice). Very goo..."

    Reviewed Chili's Spicy Garlic & Lime Shrimp

    Tuesday, Jan 24, 2012 on
     |  (1 person found this helpful) |  141 Reviews  |  By ms_bold
    LinMarie says:

    "I've never had Chili's shrimp so I can't compare. This is amazing. The only change I made based on other reviews was to use less salt. I used 1/4 t, otherwise I didn't change a thing. Served with corn tortillas, diced cabbage and homemade salsa. I'm typing the review before I've even finished the first taco."

    Reviewed Olive Garden Pasta E Fagioli Soup in a Crock Pot (Copycat)

    Tuesday, Oct 4, 2011 on
     |  291 Reviews  |  By ravensmith
    LinMarie says:

    "Made as directed. It was pretty good. I served it with Norma's Quick Rolls #237823 and used Kttencals-italian-tomato-pasta-sauce-and-parmesan-meatballs-71273 (without the meatballs) for the spaghetti sauce. I only made half a recipe and it filled my crock pot. I imagine as with most soups this will only get better in the fridge to eat tomorro..."


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