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    Member since Feb 2005

    Chef #195186

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crusty Rolls

    Friday, Sep 28, 2007 on
     |  2 Reviews  |  By Sharlene~W
    LinMarie says:

    "Easy to follow recipe and very good rolls. I made them large enough for hamburger rolls. If you vary the size and shape, these are very versatile."

    Reviewed Nana's Caramel Cinnamon Rolls

    Thursday, Sep 27, 2007 on
     |  8 Reviews  |  By jamerlynn
    LinMarie says:

    "My wifes complaint about cinnabon rolls is that they are too sweet. These are just the right balance of sweet and savory. They are moist and and gooey. I added some pecans to the caramel and they were just awesome. Thanks jamerlynn. P.S. I also added a picture"

    Reviewed Peach Cake

    Thursday, Nov 30, 2006 on
     |  2 Reviews  |  By grandma2969
    LinMarie says:

    "I made this for dinner last night. It is delicious. One change that I made was to substitute 4 cups of fresh peaches for the canned. I also needed to bake a bit longer. I left it in the oven until the center firmed up a bit. Thanks for the recipe, it will be made again."

    Reviewed Romano's Macaroni Grill Penne Rustica by Todd Wilbur

    Tuesday, Apr 18, 2006 on
     |  65 Reviews  |  By Ms Ladybug
    LinMarie says:

    "I have made this twice in two weeks, once in individual dishes and once in a long pan.The first time I made this was just after trying this at Macaroni Grill. It is just as good as theirs. Both were very good. The only change that I made was to substitute regular diced ham for prosciutto as it is hard to find in our area.This tastes like ..."

    Reviewed Sauteed Shrimp With Lemon Caper Cream Sauce on Angel Hair Pasta

    Thursday, Nov 3, 2005 on
     |  8 Reviews  |  By Kay Demonbren
    LinMarie says:

    "This has become my go-to recipe for special dinners. The only change I make is use spagettini #9 instead of angelhair pasta. The spagettini is about 1/2 way between angelhair and regular spagetti. I also steamed sugar snap pea pods and added then just before plating the dinner. By the wat, tonight was our 49th anniversary. Thanks Kay for an ..."


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