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    trueaggie98

    Member since Apr 2013

    Chef #2790671

    From Clearfield, Utah

    Flag as Inappropriate

    Reviewed Schnecken (Sticky German Cinnamon Buns)

    Friday, Apr 19, 2013 on Food.com

    I';m an experienced bread maker. I followed the recipe to the letter. My yeast was good, the dough looked good but by the time they were baked and cooled the crumb was extremely dry and the caramel was hard... Extremely disappointed in this one."


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