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truebrit

Ohio

Chef #87236

Ohio

Joined: May 24, 2003

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263 reviews by truebrit

1 - 10 of 263 sorted by Date | Rating | Helpful

Reviewed Crock Pot Meatloaf

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| By ToiCara

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"This was superb! I didn't have onion soup mix in the pantry, so I substituted some seasoning and a sprinkling of dried onions. So quick to put together, and everyone devoured it! Thanks!"

Jun 4, 2013 on Food.com

Recipe #184426

Reviewed Zesty Oven Baked Fries

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| By Marie

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"Fantastic!! Easy and delicious! Went well with our grilled burgers tonight. Thanks!"

May 14, 2013 on Food.com

Recipe #74730

Reviewed Rice Pudding

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| (1 person found this helpful) | By Steven Nicholson

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"This is the rice pudding recipe I've been using for years, which I found in a British cookbook. It's my favorite, and when I make it, it always brings back memories of England! I enjoy eating it with a blob of strawberry jam on top, which I swirl into the rice pudding. Mmmmmmmm!
NOTE: The temperature equivalent in step 3 is 300F. I let mine ..."

Feb 2, 2013 on Food.com

Recipe #57353

Reviewed Bisquick Dumplings

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| By lauralie41

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"So easy!! Thanks!! :"

Oct 22, 2012 on Food.com

Recipe #269611

Reviewed Tortilla Pinwheels

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| By Pvt Amys Mom

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"Very easy, and my family loves these!"

Oct 17, 2012 on Food.com

Recipe #101294

Reviewed Paul Harvey's Wild Rice Soup

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| By Dienia B.

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"Excellent!"

Sep 11, 2012 on Food.com

Recipe #124116

Reviewed Cherry Chocolate Chip Cake

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| By Rhonda in Texas

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"This turned out great! Moist and delicious. I used a 9" x 13" pan instead of a bundt pan, but it still worked very well. Thanks!"

May 22, 2012 on Food.com

Recipe #176542

Reviewed Crock Pot Taco Soup

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| By Lubie

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"This soup was outrageously good! I used cooked ground beef and served it with a crusty baguette. A keeper!"

Feb 4, 2012 on Food.com

Recipe #40022

Reviewed Heavenly Whole Wheat Bread

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| By andypandy

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"I use my bread machine on a weekly basis, and I'm always on the lookout for a good recipe. This is one of the best wheat bread recipes I've tried in a while! Not only does it taste delicious, but it has a superb keeping quality. It's still nice and fresh days after baking! A keeper for sure. Thanks!"

Feb 2, 2012 on Food.com

Recipe #110946

Reviewed Easy Way Lasagna

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| By MizzNezz

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"I was looking for a quick lasagna recipe, and this fit the bill. I added cooked ground beef, and used quick-cook lasagna. (I didn't boil it beforehand. Because of the speed and convenience, I was surprised at how absolutely delicious it tasted!! This is going to be a staple in our house. Thanks so much!!"

Feb 2, 2012 on Food.com

Recipe #18888

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263 reviews by truebrit

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