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"Just wasn't our cup of tea. I thought there needed to be more milk added to the soup. All I tasted was the soup."
Feb 22, 2013 on Food.com
"I made just as the directions stated and it was fabulous. I love the buttery sweetness, and I poured a little of the juice on my mashed potatoes as well. UPDATE: I've now made this three times. And two out of the three times I have burned myself pretty badly after taking it out of the oven. Be Careful!!! I obviously can't talk and cook at th..."
Jun 27, 2012 on Food.com
"I prefer harder sugar cookies. Mine came out so soft that I don't see how I will be able to frost them without them falling apart. :( Sorry. I think I'll stick to my old recipe."
Mar 11, 2012 on Food.com
"Amazing!!! I made it for my annual family cookie exchange and it was a hit. Since it was a brunch, I used the mini croissants (from Target bakery, and I added 1 cup Ham. The mini croissants we're perfect for the group. I can't wait to make it again!!"
Dec 10, 2011 on Food.com
"I'm still drooling over this one! The moistest cake I have ever made! I did end up adding 1 tsp of cinnamon and did not use the nuts. Next time I may even try 2 tsp. of cinnamon. It was a huge hit at the going away party for our friends who are moving to Texas!"
Jun 5, 2011 on Food.com
"Very good if you like spicey! We had friends over and served this. The prep is so easy, so I was able to sit and talk instead of being in the kitchen the whole time. I thought I would have a hard time finding Guava Paste, but found it right away in the mexican aisle at our local grocery store. The paste does take a bit longer than expected to ..."
Mar 12, 2011 on Food.com
"Taste just like a White Castle! So yummy and so easy!"
Sep 19, 2010 on Food.com
"I loved how tender the meat was, but the amount of salt was overpowering. I will definitley make again with a couple changes. I will replace the brown gravy mix with low sodium beef broth, and eliminate the water. I would also cut the italian dressing mix in half. But overall, I loved how easy it was, and how tender the meat was."
Aug 10, 2010 on Food.com
"This was great! Instead of rolling the butter into a log, I used a small cookie scoop and made little butter balls. It made for a pretty presentation."
Jun 13, 2010 on Food.com
"This is such a yummy, simple recipe. The first few times I made it, it came out very lumpy. I now alternate adding the milk and flour, starting with the milk. This keeps the lumps from forming."
Feb 13, 2010 on Food.com