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"I made just as the directions stated and it was fabulous. I love the buttery sweetness, and I poured a little of the juice on my mashed potatoes as well. UPDATE: I've now made this three times. And two out of the three times I have burned myself pretty badly after taking it out of the oven. Be Careful!!! I obviously can't talk and cook at th..."
"I prefer harder sugar cookies. Mine came out so soft that I don't see how I will be able to frost them without them falling apart. :( Sorry. I think I'll stick to my old recipe."
"Amazing!!! I made it for my annual family cookie exchange and it was a hit. Since it was a brunch, I used the mini croissants (from Target bakery), and I added 1 cup Ham. The mini croissants we're perfect for the group. I can't wait to make it again!!"
"I'm still drooling over this one! The moistest cake I have ever made! I did end up adding 1 tsp of cinnamon and did not use the nuts. Next time I may even try 2 tsp. of cinnamon. It was a huge hit at the going away party for our friends who are moving to Texas!"
"Very good if you like spicey! We had friends over and served this. The prep is so easy, so I was able to sit and talk instead of being in the kitchen the whole time. I thought I would have a hard time finding Guava Paste, but found it right away in the mexican aisle at our local grocery store. The paste does take a bit longer than expected to ..."
"I loved how tender the meat was, but the amount of salt was overpowering. I will definitley make again with a couple changes. I will replace the brown gravy mix with low sodium beef broth, and eliminate the water. I would also cut the italian dressing mix in half. But overall, I loved how easy it was, and how tender the meat was."