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    tsjunk

    Member since Aug 2004

    Chef #159210

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pumpkin Bread II

    Handle
    Tuesday, Nov 16, 2004 on Food.com
     |  17 Reviews  |  By Nancy Van Ess
    LinMarie says:

    "I made mistakes in preparation and it still turned out well. I used a combo of turbinado sugar and sucanat sugar and I even tripled the recipe with good results. It's a good, safe, yummy recipe."

    Reviewed Johnny Appleseed Cakes in Jar

    Handle
    Tuesday, Aug 24, 2004 on Food.com
     |  2 Reviews  |  By southern chef in louisiana
    LinMarie says:

    "The taste is ok, but I had a hard time getting the center baked without burning the top. The center was still too dough like even though I baked them longer than the recommended time. Any longer and the top would have been burnt."

    Reviewed My Mom Asked for the Recipe Chocolate Zucchini Loaf

    Handle
    Sunday, Aug 22, 2004 on Food.com
     |  5 Reviews  |  By heartsmiles
    LinMarie says:

    "It wasn't as chocolatey tasting as I expected, but it was still good. It's a nice change from the regular zucchini loaf."

    Reviewed Zucchini Bar Cookies

    Handle
    Sunday, Aug 22, 2004 on Food.com
     |  2 Reviews  |  By Lori Lee
    LinMarie says:

    "Wow these are yummy! They were a big family hit--the kids loved them. Check the center well before you take them out of the oven. They can still be too gooey in the middle when they look done."

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