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"I made mistakes in preparation and it still turned out well. I used a combo of turbinado sugar and sucanat sugar and I even tripled the recipe with good results. It's a good, safe, yummy recipe."
"The taste is ok, but I had a hard time getting the center baked without burning the top. The center was still too dough like even though I baked them longer than the recommended time. Any longer and the top would have been burnt."
"Wow these are yummy! They were a big family hit--the kids loved them. Check the center well before you take them out of the oven. They can still be too gooey in the middle when they look done."