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    tsquaredg

    Indianapolis, IN

    Chef #1795748

    Indianapolis, IN

    Joined: Jan 15, 2011

    My Journal

    Shared Recipe Conway Dip

    "This sweet and tangy dip pairs wonderfully with a salty chip."

    Aug 4, 2012 on Food.com

    Shared Recipe Bird Dog Cake

    "Sinfully delicious and easy! I found this recipe in a church cookbook."

    May 20, 2012 on Food.com

    Reviewed John's Cucumber Sweet Onion Salad With Lime Pepper Dressing

    "Attractive salad! A mandoline makes easy work of the cucumbers and onions. I made a half recipe as listed for my small family and it was plenty. We love cucumber and onion salads, but I will need to adjust the dressing on this one next time. Thank you for sharing, Baby Kato!"

    Apr 22, 2012 on Food.com

    Reviewed Oven Hot Dogs

    "Good and Simple! My family of three liked the combination of flavors. This is an easy way to enjoy hot dogs on a rainy day; add a quick side and you have a meal. Thanks for sharing, gailanng!"

    Apr 14, 2012 on Food.com

    Reviewed Crock Pot Cream Cheese Chicken

    "Tasty! The sauce is delicious and the chicken was tender and moist. As I am always looking for new chicken recipes for the crock pot, this is a keeper. Thank you for sharing, Dawn!"

    Feb 25, 2012 on Food.com

    Reviewed Conquistador Quiche

    "Flavorful and easy! I made the quiche a directed using cream and mild Italian sausage. I had a frozen deep dish pie crust in the freezer leftover from the holidays and chose this recipe to use it up; so glad I did. This is a definite keeper. Thank you for sharing, Karen From Colorado!"

    Jan 8, 2012 on Food.com

    Shared Recipe Maw-Maw Gilman's Peanut Banana Salad

    "Out of this world! My Mother-In-Law serves this salad in a glass bowl and it is gorgeous."

    Jan 2, 2012 on Food.com

    Reviewed Crock Pot Dill Pickle Beef for Sandwiches

    "Easy and delicious! This is a great combination of flavors. My husband raved about this beef. My daughter enjoyed the pickle flavor. Unfortunately, I could not find Italian-style crushed tomatoes at the store and had to settle for plain crushed tomatoes; still turned out great. Thanks for sharing, Lorac!"

    Jan 1, 2012 on Food.com

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