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    tudon

    boise ID

    Chef #950802

    boise ID

    Joined: Sep 09, 2008

    Birthday: Jul 02

    4 reviews by tudon

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Crescent Roll Dough (Bread Machine
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      |  (2 people found this helpful) |  By Lovin' the 'Zaar

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    "this is the softest roll! i made a double batch, and didnt have nearly as many as i thought i would have left over to freeze ; they thawed and reheated well too"

    Sep 20, 2009 on Food.com

    Recipe #223508

    Reviewed New Potato and Green Been Salad

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      |  By tudon

    "I love this salad! I have made the same potato salad for years until i saw this on her show, and decided to try it. My whole family loved it, and it is fast becoming a potluck standard already. Thanks, Paula!"

    Jun 4, 2009 on FoodNetwork.com

    Reviewed Copycat Boston Market Chicken
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      |  (1 person found this helpful) |  By Tiny_Toodles

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    "this will be made over and over at my home!! my family loved the moist, flavorful bird!"

    Apr 5, 2009 on Food.com

    Recipe #202461

    Reviewed Mrs Powells Cinnamon Rolls (Copycat
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      |  By startnover

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    "these are fab!!! they are the softest rolls ever! i do agree that you shouldn't let them get too brown, and they do freeze well (i make a double batch and use my vacuum sealer to freeze small amounts"

    Mar 18, 2009 on Food.com

    Recipe #152403

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