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Reviewed Chicken Breasts With Sour Cream
"I purchased the Pol Martin Cookbook about 15 years ago and this recipe has been one of the staples in our home ever since. It's DELICIOUS and very easy to make. I serve it with baked potatoes, along with a vegetable (usually a green salad), and rolls. Yum!!!"
Oct 11, 2012 on Food.com
I'm a wife and mother of 2 growing boys. I love to cook AND I love to eat!