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"Bellisimo! Loved..loved..loved this recipe! I used a mix of minced beef and pork. Family devoured them...going to make again tomorrow night and they're already oohhh and ahhhing. Thanks so much Kittencal."
"This was pretty close to the real deal. A great snack and so very easy to make. My kids loved them and we will definately make them again one weekend. If you REALLY need the cheeseburger fix this one should keep you happy! Thanks for posting."
"Now this was really nice! We dont have General Tso's here in Oz so I dont have anything to compare it with, but I loved the blended flavours. I took Puckheads advise and used chicken breast and it was devine! Definately a recipe that sticks in your head if your looking to do something with chicken. Well done Mean chef!!!!"
"After trying this recipe in a restaurant I came to zaar to try and find it. I was not disappointed at all with this recipe. It was exactly what I was after. The flavours of this recipe are exquisite. If you like a little pep to your soups then this ones for you. So easy to make and the ingredients are readily available too. Will make again. Thanks..."
"These are so easy to make and almost no dishes to do after. My kind of recipe!!!The flavours blended in together beautifully. I made mine in the oven and they were wonderfully cheesy. I've made a second lot and they're waiting in the freezer, next time I will try the microwave version. Many thanks for posting this recipe Charmie."
"I really wanted to make a recipe that called for cake flour in it. We dont have cake flour here in Oz. You rescued me with this one, many thanks. PS. The cake turned out beautifully. ;-)thanks to you."
"This is such a keeper!! I live in Australia and we dont have cake flour here so I used a recipe here on Zaar for it. I added the recommended vanilla essence but only 1/2 tsp. of the almond essence. Apart from that I followed the recipe exactly as written and it cooked in an hour in my oven. Lovely texture, great taste. I will be definately making ..."
"Mmmmm...Mmmmmm..Mmmmmm! This was everything I hoped it to be and more. Next time I will make it with a hotter taco sauce coz we like hot stuff but it was great the original way too. Just what I felt like for the day after Christmas when I was in a food picking mood. TY so much for posting this recipe, it's a keeper."
"This was great!! Exactly what I was looking for. I used this marinade on rib eye steak and it was so tender and flavoursome I couldn't get enough of it. My search has ended...TY so much for this post."
"I intended to make this for my clients as part of a X-Mas goodie bag. I'm up to the third batch and now I've hidden it in the vegetable crisper coz I know the kids wont look there. Beware...this is very moreish. So easy, looks great and presents well. A definate keeper. Thanks for sharing."