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    tunasushi

    Singapore

    Chef #219733

    Singapore

    Joined: May 31, 2005

    Birthday: Sep 11

    103 reviews by tunasushi

    1 - 10 of 103 sorted by Date | Rating | Helpful

    Reviewed Outback Steakhouse Bushman Bread
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      |  By Mille®

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    "THE most delicious bread I have ever made. Also my first successful loaf after attempting to make bread for over 20 times. Thanks a bunch. I halved the recipe and ended up with a small loaf that gave me 12 slices. Made this last night and there isn't even one slice left right now. I brushed the top with milk before baking and also after, to obtain..."

    Mar 3, 2008 on Food.com

    Recipe #25456

    Reviewed Zucchini & Cheese Patties
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      |  (3 people found this helpful) |  By Merlot

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    "Very good recipe. They taste like they have meat in them, even though they dont. I didnt manage to get perfectly round patties like the one in the picture, but who cares.I added a dash of roast chicken seasoning, and topped the cooked patties with a dollop of sour cream and a zucchini bow."

    Sep 19, 2007 on Food.com

    Recipe #245944

    Reviewed Chocolate Snowflake Cookies (Chocolate Crinkles / Crackles
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      |  By Mirj

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    "FANTASTIC cookies! I chilled the dough in the freezer for one hour, since patience is not one of my virtues....I also made only 1/4 of the recipe, just to try them out, as I plan on selling them @ my school's bake sale, and needed to give away some samples. I think next time, Ill also try a different variation, without icing sugar, but instead, wi..."

    Jul 25, 2007 on Food.com

    Recipe #15229

    Reviewed Whine & Jerk Grilled Fruit Salad
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      |  By Elmotoo

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    "Very nice and unique. We were not used to the jerk seasoning, never tried it before, but it isn't as bad as I thought it would be! The sweetness of the fruit goes well with it.Thanks!"

    Jun 22, 2007 on Food.com

    Recipe #234874

    Reviewed Luscious California Burger
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      |  By -Sheri-

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    "Beats McDonald's anyday!!!!!.....Anyway, I used regular bacon, I have no idea what pepper bacon is, white onions, omitted the avacado, as not many over here fancy it, and also used regular burger buns...Cos I could not find sourdough buns and I was in a rush!.......I will be making this again..The patty itself is very juicy, and I crumbled the bac..."

    Jun 14, 2007 on Food.com

    Recipe #231510

    Reviewed Roasted Potato Halves With Herb Sprigs
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      |  By Chef Kate

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    "Amazingly simple, but the flavour will blow you out of your mind!! I like this a LOT."

    Jun 13, 2007 on Food.com

    Recipe #233066

    Reviewed Tabbouleh a La Paula Wolfert
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      |  By Chef Kate

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    "I've never had tabbouleh before, so this was something new. I searched high and low for bulghur wheat but I could not find it anywhere. So i used couscous instead, as it was the closest thing I could find.....It's better after sitting in the fridge for a day"

    Jun 13, 2007 on Food.com

    Recipe #135053

    Reviewed Herbed Focaccia Bread
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      |  By Charmie777

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    "Very good bread. I love foccacia bread, and this one is just as good as the ones I normally buy in the store. I did not use dried basil but I used oregano and rosemary...."

    Jun 13, 2007 on Food.com

    Recipe #164504

    Reviewed Kittencal's Greek Pastitsio
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      |  By Kittencalskitchen

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    "A very good recipe! I used a whole small can of hunt's tomato sauce instead of just 1/4 cup (I halved the recipe......Also, I used chicken instead of beef, as I wanted the dish to be leaner. I used Penne and instead of tossing it in butter, I used olive oil...Also, I used margarine in the bechamel..I tried to cut down on the fat and calories as m..."

    Jun 11, 2007 on Food.com

    Recipe #75310

    Reviewed Buckingham Palace Garden Party Cucumber Sandwiches
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      |  By French Tart

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    "The mint rally compliments the cucumber! Good sandwiches to serve for tea parties or just when company comes around. Made for ZWT3"

    Jun 5, 2007 on Food.com

    Recipe #230631

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