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I live in Texas and love homecooking. I prefer simple recipes but will tackle a complex one if it looks worth the extra effort! I grew up in a home where the basic salad was lettuce and tomatoes, the favorite dessert was chocolate chip cookies or banana pudding (from scratch), and the main course was usually pot roast, fried chicken, or meatloaf! Sides were either canned corn, sweat peas, or green beans. No wonder I like "simple," right?
I have collected thousands of recipes throughout my lifetime, some from my granny and my mom, that I treasure. I see the new generations missing out as they turn to prepackaged foods, fastfoods, and boxed mixes. That is sad to me, but I understand times change and so does cooking. In the meantime, I will keep on enjoying old and new recipes, because the kitchen is the place where family and friends meet, spend time together, and make memories: priceless and precious times!!
Chocolate, chocolate, chocolate. Did I say chocolate? Other than chocolate, I like to cook a variety of desserts as I have a major sweet tooth! My family and friends like my banana pudding, peach cobbler, and pecan pie. I also have lots of chicken recipes and cook Mexican style recipes (being from S.W. Texas). My favorite restaurants in my area are Olive Garden (Italian) and Chuy's (Mexican) and Alamo Cafe (Mexican).