Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Delicious flavors! I definitely recommend making more sauce since the chicken is bland w/o it. Also, next time I would try seasoning the chicken w/ salt, pepper, garlic and onion powder before browning. I made few changes. I had sliced almonds and since they were thin, I decided to brown them in a separate pan w/ very little olive oil. I figu..."
Jan 6, 2012 on Food.com