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New York
"Delicious flavors! I definitely recommend making more sauce since the chicken is bland w/o it. Also, next time I would try seasoning the chicken w/ salt, pepper, garlic and onion powder before browning. I made few changes. I had sliced almonds and since they were thin, I decided to brown them in a separate pan w/ very little olive oil. I figu..."
Jan 6, 2012 on Food.com
"Very easy to make and wonderful flavors. Will definitely be doing this again."
Mar 3, 2008 on FoodNetwork.com
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