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"YUM YUM!! This pumpkin spice bread came out with a nicely browned, thin crusty layer on top and so deliciously moist on the inside!! I just used a 15 oz can of pumpkin (a little less than the 2 cups that it calls for and it worked great. Thanks so much for posting this recipe--it's a keeper!!"
Nov 23, 2008 on Food.com