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    twiggyshell

    Chef #429324

    Joined: Jan 13, 2007

    49 reviews by twiggyshell

    1 - 10 of 49 sorted by Date | Rating | Helpful

    Reviewed Cinnabon Cinnamon Rolls
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      |  By Lightly Toasted

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    "altered it a bit, used oil for dough and had to use different frosting recipe since i had no butter left or cream cheese. my result came out tasting addictive but not up to par with cinnabon, it was a little dry, but that could be because i changed it up a bit. good recipe"

    Jan 16, 2009 on Food.com

    Recipe #76864

    Reviewed Grandma's Brown Sugar Fudge
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      |  By Kimberlily

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    "its interesting, not typical fudge, ill try it again since this time i used old evap.milk and it probably made it kind of weird"

    Dec 21, 2008 on Food.com

    Recipe #182624

    Reviewed Fudge
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      |  By Jenny Ann

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    "pretty good, typical chocolate fudge, did not use an entire 1/2 lb butter though, just 4 tbs was fine."

    Dec 21, 2008 on Food.com

    Recipe #247255

    Reviewed Mrs. Fields Chocolate Chip Cookies
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      |  (1 person found this helpful) |  By SkinnyMinnie

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    "Great cookie! And it IS important not to overcook, b/c it looks kind of undone from the outside at 10 min, but its not, also I subbed in oil for the butter and i halved the recipe and spread it onto a pizza pan to make one big cookie pizza, it did not spread very much at all when i did this, the cookies looked really golden-y dark, and tasted soo ..."

    Dec 21, 2008 on Food.com

    Recipe #174356

    Reviewed Best Pumpkin Cookies
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      |  By Sara in FL

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    "This is the second time i have made these, they are so good. This time i subbed in oil for butter and it still tasted amazing! also used pumpkin from an actual pumpkin my friend grew(had to squeeze out so much water, lol. and the glaze is great as well, subbed in oil for butter too and it is still fantastic. i got like 30 cookies but i made t..."

    Nov 4, 2008 on Food.com

    Recipe #185445

    Reviewed Creamy White Frosting
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      |  By TeresaS

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    "i liked it a lot at first but it isnt setting up at all. i let the mixture thicken and become goopy but its staying goopy...i used granulated sugar."

    Oct 30, 2008 on Food.com

    Recipe #198332

    Reviewed Auntie Barbara's Yummy & Easy Danish Pastry.
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      |  By kiwidutch

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    "turned out nicely, i smushed this all into a 9 inch little cake bottom pan and the 2nd layer nearly bubbled out and some fell off, but its still okay, added some maraschino cherries to the top, really buttery and flaky, the bottom layer is fragile of course so i kept it in the pan to serve it."

    Oct 28, 2008 on Food.com

    Recipe #81698

    Reviewed Whole Wheat Flatbread
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      |  By Susiecat too

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    "love it, it makes super yummy pita chips, i brush olive oil and cook them in the oven at 400 until crisp and put a ton of spices on the top. really great! oh, also, i use all wheat flour and if theres enough spices and salt itll taste great."

    Aug 22, 2008 on Food.com

    Recipe #232706

    Reviewed English Toffee
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      |  By Bunco Babes

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    "great recipe, theres actually another on zaar thats virtually the same as this. i quartered this recipe just to make enough for an 8x8 pan of toffee blondies! i omitted the chocolate and walnuts of course. yumm! easy and simple, melt your butter and stir in the sugar and water and corn syrup, when it turns into a shade a bit darker than brown su..."

    Aug 10, 2008 on Food.com

    Recipe #284163

    Reviewed Whole Wheat Pancakes
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      |  By Narshmellow

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    "fantastic, my dad loved them! i made these a while ago but i remember they were great, so surprised that it tasted so good when it is 100 % whole wheat!"

    Jul 28, 2008 on Food.com

    Recipe #66448

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