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"altered it a bit, used oil for dough and had to use different frosting recipe since i had no butter left or cream cheese. my result came out tasting addictive but not up to par with cinnabon, it was a little dry, but that could be because i changed it up a bit. good recipe"
"Great cookie! And it IS important not to overcook, b/c it looks kind of undone from the outside at 10 min, but its not, also I subbed in oil for the butter and i halved the recipe and spread it onto a pizza pan to make one big cookie pizza, it did not spread very much at all when i did this, the cookies looked really golden-y dark, and tasted soo ..."
"This is the second time i have made these, they are so good. This time i subbed in oil for butter and it still tasted amazing! also used pumpkin from an actual pumpkin my friend grew(had to squeeze out so much water, lol). and the glaze is great as well, subbed in oil for butter too and it is still fantastic. i got like 30 cookies but i made t..."
"i liked it a lot at first but it isnt setting up at all. i let the mixture thicken and become goopy but its staying goopy...i used granulated sugar."
"turned out nicely, i smushed this all into a 9 inch little cake bottom pan and the 2nd layer nearly bubbled out and some fell off, but its still okay, added some maraschino cherries to the top, really buttery and flaky, the bottom layer is fragile of course so i kept it in the pan to serve it."
"love it, it makes super yummy pita chips, i brush olive oil and cook them in the oven at 400 until crisp and put a ton of spices on the top. really great! oh, also, i use all wheat flour and if theres enough spices and salt itll taste great."
"great recipe, theres actually another on zaar thats virtually the same as this. i quartered this recipe just to make enough for an 8x8 pan of toffee blondies! i omitted the chocolate and walnuts of course. yumm! easy and simple, melt your butter and stir in the sugar and water and corn syrup, when it turns into a shade a bit darker than brown su..."
"fantastic, my dad loved them! i made these a while ago but i remember they were great, so surprised that it tasted so good when it is 100 % whole wheat!"