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"Just made this for Valentine's Day dinner. The two younger kids weren't a fan of the goat cheese, but they did eat it.The rest of us loved it!"
Feb 14, 2011 on Food.com
"These were a huge hit! I made them for Easter dessert and my husband didn't believe I made them from scratch! The only thing I didn't do was use the zest since it's not something my family likes, other than that I followed it exactly, a little longer cooking time, but that's my oven."
Apr 5, 2010 on Food.com
"All five of my kids gobbled this up, even the picky one who was all prepared to hate it loved it! I didn't have the carrots & peas on hand, so I skipped them, I added an extra can of tuna and used penne pasta since that's what I had. I used to think my grandma's was really good, but I have to say, this was awesome!"
Jan 23, 2010 on Food.com
"Nice and easy and the kids said it was "like ziti, but creamier" . I used ricotta cheese instead of cottage cheese because that's what I had on hand and I just added everything to the skillet since it was too hot to turn on the oven. I got requests to make this again, which is always a good thing!"
Jul 16, 2009 on Food.com
"I had leftover spaghetti and ground beef and also needed to use up some soon to expire sour cream, so this was perfect! My family really enjoyed it, though I think next time instead of layering it I'll just mix everything up together and top with the cheese as stated. (There were some "dry" spots according to my hubby"
May 15, 2008 on Food.com
"According to my daughter, this was AWESOME! And I must say I agree! I did follow the suggestions of cutting back on the liquid and used 10 cups of water, next time I think I'll sub in some broth. Thanks for a super easy and delicious recipe!"
Jan 18, 2008 on Food.com
"So simple to make, yet so delicious!! I've made about 5 batches over the past few weeks and they're all gone quickly. Thanks for a super easy recipe!"
Dec 28, 2007 on Food.com
"Outstanding! Easy to make and tastes great!"
Dec 13, 2007 on Food.com
"Absolutely awesome!! I adore banana bread and am always trying different ones, no more though! This one is a keeper for sure. The kids devoured it and can't wait for the bananas to be ready to make more!"
Nov 19, 2007 on Food.com
"Excellent! I made extra potatoes for dinner so I'd have some on hand to try this out. The only thing I didn't have were the onions, so I left them out entirely. My kids all loved it too. Thanks!!"
Nov 5, 2007 on Food.com