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twinkeejackbaby

davison, mi


I love to cook, I try to make something new at least once a week.

Chef #574560

davison, mi

Joined: Aug 30, 2007

Birthday: Sep 16

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30 reviews by twinkeejackbaby

1 - 10 of 30 sorted by Date | Rating | Helpful

Reviewed Velveeta Mayo Hash Browns

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| By lazyme

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"ooohhh, yes, this was sooooooo yummy! Thanks :"

Jan 18, 2013 on Food.com

Recipe #217009

Reviewed Hot German Potato Salad

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| By Lali

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"Holy Yum! I feel like I should be wearing pigtail braids and singing the sound of music! This is the best German Potato Salad I've ever had. Thank you!!!!!!!"

Oct 18, 2012 on Food.com

Recipe #11923

Reviewed Copy-Cat Panera Cream of Chicken and Wild Rice Soup

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| By Raquel Grinnell

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"PERFECT! I added a handful of wild rice to this also but that was the only thing that I changed. This was wonderful! Thanks!"

Oct 15, 2012 on Food.com

Recipe #438883

Reviewed Finnish Cardamom Bread

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| By Boomette

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"Doubled this and made a huge braided bread! Loved it! Tasted like my grandmas! Thanks so much! ( I added a pinch extra yeast to it"

Sep 26, 2012 on Food.com

Recipe #427118

Reviewed Beer Bread

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| By Gerald Norman

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"So easy!!! Great bread!"

Sep 20, 2012 on Food.com

Recipe #73440

Reviewed Crock Pot Beef Stroganoff

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| By KimmieOH

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"Very yummy! My bf loved this and is begging for it again! Thanks!"

Sep 14, 2012 on Food.com

Recipe #67780

Reviewed Slow Cook Down Home Pork Chops and Gravy

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| By buttercup0009

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"Amazing! I used the crock pot though. Turned out perfect! :"

Sep 14, 2012 on Food.com

Recipe #45940

Reviewed Walter's Potato, Bacon, Corn Chowder

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| By Larry Jones

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"Great soup! I did like others and used a can of evaporated milk and two cups of milk. I also added garlic, pepper and a little hot sauce. YUMMY! Thanks!"

Sep 2, 2012 on Food.com

Recipe #8668

Reviewed Pulled Pork (Crock Pot

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| By duonyte

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"Great recipe! I cooked it for about 12 hours also and it turned out so perfect! YUM."

Jul 31, 2012 on Food.com

Recipe #131018

Reviewed Muffin-Tin Crab Cakes

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| By Barb Gertz

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"Good and easy! A little to many breadcrumbs but was delicious!"

Jul 31, 2012 on Food.com

Recipe #143794

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