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"This was very tender and savory. I marinated it for around 2 hours. I scaled back a little on the onion flakes and added a little extra ginger. Otherwise I mostly followed the marinade recipe. I only wish I had made additional marinade to set aside when we went to eat it. That marinade may have benefited from being a reduction without the ses..."
"This was delicious! Here are the changes I made that worked out well:
- Used fat free half and half instead of milk
- Used ranch recipe soup & dip mix instead of italian seasoning, garlic and paprika
- Added other veggies with frozen peas and carrots--I added 8 oz of frozen peas and carrots as well as at least a cup total of broccol..."
"This was delicious! I went to college in Wisconsin and have fond memories of great beer cheese soup. I made some changes that worked out well. I used an authentic German Hefe Weissen in stead of a Bock. I used extra sharp cheddar and ended up adding 3 cups at the end instead of 2. I used turkey bacon and fat free half and half to lighten it u..."