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Elgin,IL.
"Great recipe!! Fast, easy and delicious!! Kids also loved it!! I also doubled the sauce. I will add more pepper flakes next time as we all like it a little hotter. This is a keeper and I will make over and over again! Thanks for sharing!!"
Feb 22, 2009 on Food.com
"Love, loved loved it!! I wasn't sure about the pumpkin but it was moist and fabulous!!! I made it for work and everyone loved it!! This one is a keeper!! I will make over again and again! Thanks for sharing!! ps made it in Oct but i forgot to write my review!"
Feb 22, 2009 on Food.com
"Delicious chocolate cake!! So fast and easy. Great for a super chocolate fix!! I made if for a friends b-day at work and they all LOVED it and gave everyone the recipe. I also filled my bundt cake center with fresh strawberries! YUMMY Thanks for sharing!!"
Feb 22, 2009 on Food.com
"Great recipe. I made it for my Halloween party and everyone loved the crab brain. I have given the recipe to several people from the party. It is a keeper!! Thanks"
Nov 7, 2008 on Food.com
"This was moist and delicious. I will be sure to make it again. Thank you for such a great recipe.!! Now I have something to make with all my fresh and frozen blueberries from Michigan!!"
Aug 29, 2007 on Food.com
"I made this for a communion party.I have never made Sangria before but I love it. Little did I know it would be gone instantly. It was FANTASTIC!! I will be making this again over the summer and have given the recipe to several friends. THANK YOU!!"
May 28, 2007 on Food.com
"This cake is " DELICIOUS"!! It is soooo easy and it comes out so moist. I made it for a brunch and everyone LOVED it. I have made it 3 times already and have given the recipe to about 6 people. I am making it again right now. Thanks !!!!"
Jul 13, 2006 on Food.com
"Easy and delicious. I used fresh blueberries picked in Michigan and this was a wonderful way to use them. The cake was so moist and full of berries. It's a keeper. Thanks!!!"
Sep 14, 2005 on Food.com
"Wonderful marinade! I used it on beef. I marinated in a ziploc bag for about 10 hrs tossing bag every couple hrs. Not only does it smell great it tasted great.This is a keeper. Also made it with KITTENCAL's greek salad #66596. Great meal. Thanks ! Keep them recipes coming!"
Jul 30, 2005 on Food.com
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