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    Member since Jan 2003

    Chef #69138

    From Waukesha

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    22 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Creamy Cajun Chicken Pasta

    Sunday, Feb 20, 2011 on
     |  (1 person found this helpful) |  1397 Reviews  |  By Lorac
    LinMarie says:

    "I can't believe I never reviewed this. A family friend remembered that I made this and after returning from boot camp, made this his welcome home meal request! Made as listed this dish rocks, but adding a couple simple things puts it over the top. Number one: sauteed andouille sausage... I know, awesome! Second: sliced shrooms. Third: of c..."

    Reviewed Shirley's Perfect Rare Roast Beef

    Wednesday, Sep 16, 2009 on
     |  106 Reviews  |  By Linda's Busy Kitchen
    LinMarie says:

    "I've done prime rib this way, but never a simple roast beef. How great! I had a smaller roast and followed other posters instructions on how to reduce the was awsome! I've got teenagers and athletes, so beef is a big hit in our house. Will make this recipe again and again! Thanks so much!"

    Reviewed Sweet and Sour Meatballs

    Wednesday, Mar 26, 2008 on
     |  89 Reviews  |  By Pamma Lamma Ding Dong
    LinMarie says:

    "Wow! It's pretty rare that my whole family loves the same dish. The meatballs were very easy to put together, as was the sauce. Not sure why one poster said they forgot to buy pineapple juice, so they dumped a can of pineapple chunks in...recipe does not call for pineapple. It sure didn't need it. The ONLY thing I will change is to DOUBLE the..."

    Reviewed Teriyaki Beef Brisket for the Crock Pot

    Thursday, Jan 12, 2006 on
     |  9 Reviews  |  By Karen From Colorado
    LinMarie says:

    "I was so excited about this, but just before dinner I tasted it...not so good. I pulled out the bbq sauce and the ketchup. The meat was tender enough, but not fall apart's just that the sauce didn't work. I love terriyaki, but somehow, the combination of orange and terriyaki or something left a really bad taste in my mouth. I used ..."

    Reviewed Crispy Ginger Beef

    Wednesday, Jan 11, 2006 on
     |  183 Reviews  |  By Miraklegirl
    LinMarie says:

    "Oh WOW!! This was amazing! I was a bit nervous about using so much of my jar of ginger (didn't want to waste it if the dish didn't turn out)but WOW! I should've read all the reviews and doubled the sauce, it was so good. I didn't have scallions, so I used sugar snap peas instead (great choice for color and taste!) Thanks for my latest addition..."

    Reviewed Ribs My Way

    Monday, Sep 12, 2005 on
     |  79 Reviews  |  By bratty
    LinMarie says:

    "I bought 8# of ribs at Sams club for a group cook out at a friends' house. I doubled the rub, but found I didn't use it all. I wrapped in two sheets of foil, but should've used heavy duty (what a sticky mess)...but, WOW was that all worth it or what?! Coupled with a copycat Jack Daniels Grill Glaze, my friends and I were in HOG heaven! Other p..."

    Reviewed Bacon Mushroom Chicken

    Wednesday, May 4, 2005 on
     |  80 Reviews  |  By yooper
    LinMarie says:

    "Ohhh, so good! I used boneless, skinless chicken breasts and sliced them verically into 2-3 pieces each. I rolled each in a combination of Tastefully Simple Seasoned Salt and Garlic, Garlic. Then I used a Cider House Smoked Bacon and wrapped it around each piece of chicken. I put it in the oven and forgot about it. I had to run and pick up my..."

    Reviewed Buffalo Chicken Dip

    Wednesday, Oct 20, 2004 on
     |  458 Reviews  |  By Barb Witherspoon
    LinMarie says:

    "Wow! How great is this dip?! I poached three chicken breasts, cooled and shredded them instead of using canned. The only change I would make would be to chop the chicken into small scoopable pieces instead of the long shreds which made for messy eating. I also made this a day ahead, then just before the Packers kicked off,put it into a electri..."

    Reviewed Applesauce Muffins

    Wednesday, Aug 25, 2004 on
     |  35 Reviews  |  By MizzNezz
    LinMarie says:

    "Loved not having to cut up apples! This was very simple and made 33 muffins (enough to send to music camp and plenty for everyone at home to taste test, several times!) I didn't have nuts so I added a package of instant oatmeal for flavor and texture. Will make again for breakfasts, lunchboxes and afterschool snacks!"

    Reviewed Brie Kisses

    Saturday, Jan 3, 2004 on
     |  (1 person found this helpful) |  16 Reviews  |  By Ridgely
    LinMarie says:

    "I love making puff pastry wrapped Brie for parties! It looks pretty, but people don't look pretty when they are trying to get it on a cracker. Brie Kisses, what a great solution! I would've given them 5 stars except for two things. Even with a gently spray of PAM, these still stuck. I ended up with quite a number of them mangled, but still ta..."


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