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    twinsplusonemom

    Milwaukee area

    Chef #69138

    Milwaukee area

    Joined: Jan 24, 2003

    My Journal

    Saved Recipe Artichoke Bread by Just Cher

    Jan 1, 2012 on Food.com

    New Topic Question:Crock Pot Chicken and Rice in Cooking Q & A

    "Crock Pot Chicken and Rice

    When do you put the rice in?"

    Dec 9, 2011 on Food.com

    Saved Recipe Noodle Salad with Peanut-Lime Vinaigrette by Tracy K

    Aug 21, 2011 on Food.com

    Saved Recipe Thai (Wrap) Sandwich by Galley Wench

    Aug 21, 2011 on Food.com

    Saved Recipe French Dip Roast Beef for the Crock Pot by The Big Cheese

    Feb 20, 2011 on Food.com

    Reviewed Creamy Cajun Chicken Pasta

    "I can't believe I never reviewed this. A family friend remembered that I made this and after returning from b..."

    Feb 20, 2011 on Food.com

    Saved Recipe Fantastic Buttery Cream Cheese Coffee Cake by Kittencalskitchen

    Dec 23, 2010 on Food.com

    Printed Recipe Barbecued Jerk Chicken by Mille® ?

    Jul 10, 2010 on Recipezaar

    « Previous 1 2 Next »

    About Me

    I love food! I believe naming your recipe is just as important as the ingredients. If it sounds good, the kids will have a positive attitude towards it, before they even take a bite.
    I'm a stay at home mom of three (twins almost 16 years old and an 8-year old). I'd rather cook than clean.
    I spend hours pouring over my cookbook collection and even more time with my cooking magazines, cutting and pasting recipes into my own binders.
    If I had a month off, I'd take my family to Florida and Mexico. We'd sit on the beaches and eat fresh seafood forever! And of course, DH and I would enjoy endless Coronas and Tequila Sunrises while our very competant nanny watches the kids.

    Favorite Foods

    I love to cook anything that will grab you with its aroma when you walk in the door. I remember that from childhood. Beef stroganoff is one of my all time favs as well as wiener schnitzel with gravy so good you could eat it like soup!
    I don't believe in margarine or low-fat mayo or sour cream. Fat gives your dish flavor!! Also, I love spices. If you ever get a chance to go to a Tastefully Simple home party...do! They have all sorts of spices and mixes that will make life easier and yummier! Or try out Penzey's spices (if they are not in your town, go to their website...yum!)
    When I go out, I get seafood of some kind. I have a phobia about cooking seafood at home, so I load up on shrimp, salmon and whatever else I can find. My favorite restaurant is Fishbones a cajun place near my house. They always mix ingredients you'd never think would go together and they are awesome!

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