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    Member since Feb 2010

    Chef #296809

    From Iceland

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    1375 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Banana-Pineapple Upside-Down Cake

    9 days ago on
     |  1 Reviews  |  By Linky1
    LinMarie says:

    "Made exactly as written for your Football Pool win & to serve guests as dessert for a dinner party last night. I served it w/a lrg dollop of whipped cream & garnished w/fresh mint from our balcony garden. This was an easy-fix plus very dense & moist. I did have to bake it closer to 40 min than the 20-30 min stated in the prep before it..."

    Reviewed Kisel's (Pureed Fruit Dessert)

    Wednesday, Oct 1, 2014 on
     |  2 Reviews  |  By MarraMamba
    LinMarie says:

    "Made for Family Picks of the Culinary Quest 2014 & for the Agents of Quest - I made 2 batches of the rhubarb version & froze the excess in jelly-sized jars for later use. I happily get a generous supply of rhubarb from the garden of a friend & your recipe used the last of the season gift from her. The 1st batch was made as written (w/a..."

    Reviewed Relish and Ham Deviled Eggs

    Tuesday, Sep 23, 2014 on
     |  4 Reviews  |  By lauralie41
    LinMarie says:

    "Made as written for the Culinary Quest 2014 Family Picks & the Agents of QUEST - My DH says that introducing him to deviled eggs in the US was 1 of the main reasons he married me, so I welcome all new ways to remind him of that. I had 2 choices of ham to use, but only 1 clear choice. I had the paper thin deli-style ham that tastes artificial &..."

    Reviewed Roasted Cauliflower

    Sunday, Sep 21, 2014 on
     |  10 Reviews  |  By Nancy's Pantry
    LinMarie says:

    "Made for your Football Pool win & this recipe was a big winner for us. I am not good at the drizzle thing, so I used my pastry brush to move the florets around & evenly coat them w/the olive oil. DH is salt-restricted, so I used a generous amt of lemon pepper like another reviewer (& extra garlic too). This "blomkal" (Iceland..."

    Reviewed Broiled Fish with Dill Butter

    Friday, Sep 19, 2014 on
     |  6 Reviews  |  By PanNan
    LinMarie says:

    "Made as written for the Culinary Quest & Agents of QUEST - My DH was having guests last nite, so I was preparing appy snacks for them & our dinner at the same time. Cod fillets had been thawed for our dinner & early in the day I was after an easy-fix easy fix recipe that could be mostly made ahead. Your recipe was my solution. I do adm..."

    Reviewed Zoo-Tosopy (Paraguayan Ground Beef Stew)

    Wednesday, Sep 17, 2014 on
     |  2 Reviews  |  By Chocolatl
    LinMarie says:

    "Made for the Culinary Quest 2014 & the Agents of QUEST - This cuisine is largely a new adventure for me that I have been shy to explore, so I was mostly after something that was an ingredient-friendly easy-fix & full of flavor. After reading the comments of the prior reviewer, I decided to make 1 chg at the start of the prep. I browned the..."

    Reviewed Sweet and Sour Chicken Wings

    Wednesday, Sep 17, 2014 on
     |  26 Reviews  |  By Lavender Lynn
    LinMarie says:

    "Made as written for the Culinary Quest 2014 & for the Agents of QUEST. I tried these easy-to-fix & delicious chicken wings as part of a Chinese chicken wing feast (2 varieties) for dinner last nite & paired them w/side-dishes of carrots & noodles. These are classic for the genre & as good as any I've eaten in restaurants. ..."

    Reviewed Orchid's Tangy Cool Noodles

    Tuesday, Sep 16, 2014 on
     |  8 Reviews  |  By lazyme
    LinMarie says:

    "Made as written for the Culinary Quest 2014 event & the Agents of QUEST. These noodles were easy-to-fix, tasty & perfect to accompany 2 varieties of Chinese chicken wings & a carrot side-dish. I did add some barely-blanched snow peas I had on-hand as a pers pref because I favor using them to add color & crunch. Thx for sharing this..."

    Reviewed Glazed Carrots With Maple Syrup and Sesame Seeds

    Tuesday, Sep 16, 2014 on
     |  21 Reviews  |  By Karen Elizabeth
    LinMarie says:

    "Made as written for the Culinary Quest 2014 & Team Agents of QUEST. I used Canadian maple syrup. Altho a product of the Pacific NW cuisine, your carrots were perfect to accompany a Chinese dinner of 2 varieties of chicken wings plus noodles. Thx for sharing this easy-fix & delicious recipe, Agent Karen."

    Reviewed Peking Chicken or Pork Wrap

    Friday, Sep 12, 2014 on
     |  2 Reviews  |  By evelyn/athens
    LinMarie says:

    "Made as written (using pork) for The Quest 2014. Oddly, ALL approved recipes using hoisin sauce called for already prepared hoisin sauce, so I used my go-to for it - Recipe #312492 by Alskann. I am a Peking duck fan too & you certainly got the flavor we were both after. Peking duck is usually served w/pancakes & cucumber sticks to give an ..."


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