twissis

"Made for Spring PAC 2013, this recipe has been a fave for decades. Made exactly as written, it is a delicious easy-fix & works for breakfast, brunch, lunch, after school snacks, picnics & prob many other uses I did not mention. You just cannot go wrong w/a combo of bacon & egg, esp 1 this tasty. Thx for sharing your recipe & remind..."

May 2, 2013 on Food.com

"Made for Spring PAC 2013, this fish was excellent -- Well-flavored, nicely cooked in the stated time & easy-to-fix. I used cod vs halibut & agree that using the lower amt of butter for the topping was best. As a matter of personal preference, I added a sprinkle of Old Bay & a generous amt of lemon pepper. We were very pleased w/the out..."

Apr 30, 2013 on Food.com

"I saw this recipe during Spring PAC 2013 & saved it to make at a later date. We love chicken salad & I was a woman w/a mission to lower fat content w/o sacrificing taste. Regular mayo is 80% fat & light mayo 8% fat. I made a double recipe using a combo of light mayo & 5% sour cream, which reduced the fat content further. The use o..."

Apr 29, 2013 on Food.com

"I saved this recipe during Spring PAC 2013 to make at a later time & then made it for 2 family members the 1st morning after PAC ended. To be honest, I do not care for the US canned hash. However, Icelanders love hash for breakfast & use a much better product to prepare it. They use a frozen mix of cubed potatoes & ham w/chopped onion...."

Apr 21, 2013 on Food.com

"Made for Spring PAC 2013 - This was delicious to eat & so fun to make. I used my Pampered Chef tart pan. It was the perfect size & produced the nice effect of a scalloped edge on the baked dough. Fresh fruit is not always available in April in Iceland, so I used frozen strawberries, canned Mandarin oranges & fresh kiwi. I subbed canned..."

Apr 19, 2013 on Food.com

"Made for Spring PAC 2013 - I used a combo of cubed chicken breast & cubed pork, made the recipe exactly as written except for the use of dried cilantro vs fresh & served it over brown rice w/carrot chunks on the side. DH & I agreed the combo of spices was outstanding. But as the cook, arriving at perfection was a bit bumpy. The meat I ..."

Apr 18, 2013 on Food.com

"Made for Spring PAC 2013 - Like the prior reviewer & for 2 of us, I halved this recipe. Except for adding parsley to the Parmesan cheese sprinkle, I made the recipe as written (using the max amt of garlic allowed .. BUT I did chg the presentation & 1 thing about the prep. I used frozen baguette rolls vs the French bread & sliced them..."

Apr 16, 2013 on Food.com

"Made for Spring PAC 2013 & this rice is so delicious! I do think it would be helpful if the type of rice was specified as that can change the texture & cooking time. I used a med-heat salsa & Basmati rice as I had it on-hand & the Arborio variety would result in a stickier rice than the recipe seemed to target. I confess I was a ba..."

Apr 15, 2013 on Food.com

"Made for Spring PAC 2013 - This is a basic recipe I made as written, but a dandy to rely on since it is so versatile. The chicken fingers can be used as an entrée, the protein part of a luncheon salad, as picnic or camping snacks or as an appy w/dipping sauces (just to name a few. They are kid-friendly as is & will be great for my gran..."

Apr 13, 2013 on Food.com

"Made for Spring PAC 2013 - Except for adding garlic, I made this recipe exactly as written. I have never met a meatloaf I did not like & this was no exception. BUT what I liked most about it was the outstanding tomato topping & I longed for some of that tomato flavor in the meatloaf itself. Luckily, the amt of topping allows for that. If y..."

Apr 13, 2013 on Food.com