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"Made as written for the Quest 2014, I foresee this tasty little recipe having several creative uses. We're in avocado heaven here right now & they were a fine add to avocado chunks for a simple, but tasty side-salad w/complimentary flavors. I think they would do equally well adding flavor to pasta & other salads to give them a MOJO in..."
"Made as written for the Quest 2014, I saw this recipe as more of a relish or condiment than a stand-alone salad. I opted to pair it with some leftover oven-baked potatoes that I wanted to use but they had lost their fresh taste. It was a good choice w/a tasty result. I see more creative uses in their future (including a salad add), but doubt I wou..."
"Made for my version of a going away party for the Quest in So America, I pretty much stuck to your recipe as my plan. BUT I also took reviewer comments to heart. Like another reviewer, I sliced the egg. I also added some breadcrumbs to help as a binding agent. Both changes were more to keep me from failing in the assembly & did not change the ..."
"Made for The Quest 2014 and what a lucky find it was! I had a dinner party last night for 9 and just happened to have an abundance of avocado, baby shrimp and smoked salmon on-hand. So I used a combo of the baby shrimp and smoked salmon, added capers for their lovely burst of flavor, was generous with my lemon pepper & even had fresh chives fr..."
"Made exactly as written for The QUEST 2014 and served as part of a 2-item starter course for a family dinner party of 9. This packed with flavor easy-fix comes together amazingly fast. In fact, I cooked the pasta and made the sauce at the same time and they were ready at the same time too. I did opt to add freshly snipped chives I was given by a f..."
"This could not be easier or more fantastic! I decided to split the time allowed and cooked it for 7 hrs -- Perfection! Served with vanilla ice cream for a family dinner party for 9, the prep was effortless and the outcome a giant hit. 2 of my family reviewers said 5 stars was just not enough and insisted their scores of 6.5 and 7 be considered for..."
"Made essentially as written for The QUEST 2014 and served as part of a 2-item starter course for a family dinner party of 9. I used sliced baguette rolls, lightly brushed them with olive oil and toasted them until barely crisped. Then I added the tomato mixture, grated Parmesan cheese and 2-3 slices of black olives for extra color and flavor (mos..."
"Other than to omit the salt, your easy-fix recipe was halved for 2 of us and made as written for the Quest 2014. I am 1 of those people who views grilled cheese sammies as comfort food and this is yummy Italian comfort food. I used gruyere cheese and (like other reviewers) enjoyed the use of mustard and pepper. Thx for sharing this recipe, Agent K..."
"Made as written for The Quest 2014 and served w/Mia's yummy meatballs. My DH loved this recipe as he is esp fond of my use of olives in recipes I make for him. I used a combo of both stuffed pimento green olives plus black olives & I did not bother chopping them. I just sliced them quickly into thirds. I also did not bother chopping the c..."
"Made as written for The Quest 2014. This is indeed a tasty, satisfying, quick and easy-fix that I served w/meatballs and a side-salad. I will admit, however, that if I intended it to be my main meal of the day, I would prefer a protein with it (or in it). Without a protein, using black olives or mushrooms as optional adds would also add color and ..."