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"This is a lovely recipe. I'll be making it again for Valentines day at the office. Thank you for posting it. I use ghiradelli chopped chocolate for this, and it seems to really make it seem gourmet--and the fans that I make this for love that it has nothing to do with a box. (not that boxes are bad, but there is something extra special about a..."
Feb 13, 2012 on Food.com