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    two - thirds

    Member since Feb 2007

    Chef #444887

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Oma's Boterkoek (Dutch Buttercake)

    Handle
    Wednesday, May 6, 2009 on Food.com
     |  23 Reviews  |  By Debra1113
    LinMarie says:

    ""When I tasted it I nearly fainted it was so good!" That is what child #4 (who doesn't like nuts) said after his first bite! This was fantastic!! I will be making it again.....and again...and again."

    Reviewed Chocolate Chunk Fudge Brownies

    Handle
    Monday, Jul 14, 2008 on Food.com
     |  1 Reviews  |  By dinie
    LinMarie says:

    "Absolutely the best brownies I have ever had so far!! I used 1 whole egg, regular butter and whatever chocolate I had on hand - a mix of 64% cacao and 74% cacao. Very rich."

    Reviewed Chocolate Cherry Merlot Brownies

    Handle
    Tuesday, Jan 1, 2008 on Food.com
     |  7 Reviews  |  By Annacia
    LinMarie says:

    "Mmmmmmmmm! These will be made again in our house! Rich and chocolatey I don't think I'll be using the boxed mixes anymore! I used 62% cacao instead."

    Reviewed Peppermint Shortbread Cookies

    Handle
    Tuesday, Jan 1, 2008 on Food.com
     |  5 Reviews  |  By Amy in Kansas
    LinMarie says:

    "I am not a fan of peppermint candy, but what a yummy cookie!! My eldest said it was as good as the cookies he had at his class Christmas party. I will be making this recipe again!"

    Reviewed The Best Ever Mac & Cheese

    Handle
    Friday, Aug 24, 2007 on Food.com
     |  6 Reviews  |  By Chef Howe
    LinMarie says:

    "Love this recipe! I made it the other night and it was a hit with everyone. Child #3, who doesn't eat much, had seconds. Child #4, who doesn't like noodles, had thirds!! Will make this again. I didn't have creole seasoning; used several dashes of Tabasco instead."

    Reviewed Lemon Cream Scones

    Handle
    Monday, May 7, 2007 on Food.com
     |  6 Reviews  |  By papergoddess
    LinMarie says:

    "These are the best scones I have made or tasted! Very easy to make. I made them for a church brunch and took home no leftovers. When I made them for my family, my youngest child, who doesn't like bread-type foods, wanted seconds! These are better than muffins."

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