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    two happy children

    Redondo Beach, CA

    Chef #692048

    Redondo Beach, CA

    Joined: Dec 17, 2007

    Birthday: Aug 14

    10 reviews by two happy children

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Icing-in-the-Cake Cake
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      |  By anni

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    "I must say this is a wonderful and ever so yummy cake. I changed the cake mix to Betty Crockers Super Moist Rainbow Chip and used Betty Crockers Rainbow chip frosting and followed the directions to the t except for the cook time but I made little ginger bread and x-mas tree cakes. They came out so pretty and cute Now off to the bake sale!!! Than..."

    Nov 13, 2009 on Food.com

    Recipe #108492

    Reviewed Loaded Baked Potato Salad
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      |  By princess buttercup

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    "Well it needs like a million stars. I have made this several times and every time the plate comes back empty. Everyone asks for the recipe. Thank You so much!!!"

    Feb 17, 2009 on Food.com

    Recipe #29767

    Reviewed Apple Honey Dutch Baby
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      |  By katie in the UP

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    "Wow there should be more stars to put here for this o so yummy dish. It even works with GFCF Flour. My kids gobble it down and my son usually wont eat any fruit but he ate those apples. I did change one thing, in place of the ground cardamom I used Cinnamon. I didn't have cardamom on hand as I was on vacation visiting relatives. This I supper yumm..."

    Sep 4, 2008 on Food.com

    Recipe #139584

    Reviewed Yes, Virginia There is a Great Meatloaf
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      |  By Nita Holleman

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    "This is the best meatloaf ever!!!! I hate meatloaf but this I love!!! I have made this now 3 times and every time it wows me this time I did not have ground beef but I had ground chuck and it was fabulous!! I did add a little brown sugar to the meet mix as I did not have sweet milk my son can not have regular milk so I used rice milk. I also used ..."

    Feb 16, 2008 on Food.com

    Recipe #54257

    Reviewed Kittencal's Best Blasted Rapid-Roast Whole Chicken
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      |  By Kittencalskitchen

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    "Wow this was so good!!! I went from a frozen chicken to a nice roasted chicken in a matter of 2 hours. The kids and I have been sick and this is just what I wanted. It looks just like a rotisserie chicken when done. Kittencal you are awesome!!!Naomi"

    Feb 9, 2008 on Food.com

    Recipe #221743

    Reviewed Jammy Chicken
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      |  By JillAZ

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    "One word to describe this is WOW!!! I just can not believe something so simple taste so good. My children and I just gobbled this up. I changed 2 things in this recipe and that was I used cherry fruit only preserve and only one tsp of chili powder and it came out so wonderful and made the house smell so good when cooking. I served it with rice and..."

    Feb 1, 2008 on Food.com

    Recipe #94420

    Reviewed Sweet Potato-Pecan Pancakes
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      |  By kitchengrrl

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    "I don't know why but it was too thick and it would not cook all the way. ERRRR!!! TOO Mushy!!"

    Jan 23, 2008 on Food.com

    Recipe #110843

    Reviewed Amazing Cinnamon Apple Rice Stuffed Chicken Gfcf
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      |  By chefRD

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    "I am the sister Naomi and I just have to say i did make this again for Christmas and it all disappeared. My husband just could not stop talking about it to his brother and my son who hates rice loves the rice from this dish. Thanks sis for posting this for others and so it is easer for me to print out my shopping list.Naomi"

    Jan 17, 2008 on Food.com

    Recipe #277717

    Reviewed Japanese Mum's Chicken
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      |  By JustJanS

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    "My children and I just loved this. I had so much fun watching my 4 yr old eat this she was getting so sticky I couldn't help but to laugh. I cooked it just as you said and it was so good.Thank you JustJanS"

    Jan 5, 2008 on Food.com

    Recipe #68955

    Reviewed The Blue Mill Tavern Loosemeat Sandwich
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      |  By plantfreek

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    "OMG!!! Just what I have been looking for all these years. My Husband loves loosemeat sandwiches but he is very picky about spices so I was just using salt and pepper and I hated them they were so dry and yuck but now I am in love. These are so good and easy to make even my very picky kids loved them. Thank You so much plantfreek"

    Jan 5, 2008 on Food.com

    Recipe #87075

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