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    two poodles

    tulsa, OK

    Chef #21266

    tulsa, OK

    Joined: Oct 14, 2001

    My Journal

    Reviewed Oil and Vinegar Slaw

    "Hard to believe something so simple can be so great. I remembered the celery salt only after having put 1/2 regular salt, so the first time my salt was 1/2 and 1/2. Subsequently I've used all celery salt. This is such a hit, I've resorted to keeping a bottle of dressing made up in the frig to put on individual servings as it doesn't keep if dre""

    Oct 18, 2011 on FoodNetwork.com

    About Me

    I'm too busy cooking to fill out this field. Check back soon.

    Favorite Foods

    Chocolate. Garlic. Chicken with capers, green olives, and lemon!!!

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