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    txgammi

    Member since Jan 2004

    Chef #123865

    From Southeastern

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    28 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Baked American Spaghetti

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    Sunday, Jan 6, 2008 on Food.com
     |  3 Reviews  |  By betsypower2005
    LinMarie says:

    "This made a very good meal. I made it exactly as the recipe stated, but next time will tweak it a little bit to add extra flavor...such as with bell pepper and garlic. It makes a beautiful presentation right out of the oven, and holds its shape beautifully on a plate. Very good, will be making this again. May try cutting the recipe in half next ti..."

    Reviewed Marshmallow-Cream Nut Fudge

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    Monday, Dec 31, 2007 on Food.com
     |  1 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Hey Kittencal, this was terrific and got many compliments...even from a sis-in-law that doesn't care for fudge! (i noticed her munching on more than one piece..lol) I made a double batch for the holidays, and the only thing I changed was to use choc chips instead of the vanilla chips. It was even better a day or two later. Your recipe saved the da..."

    Reviewed Hershey's Fudge

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    Sunday, Sep 26, 2004 on Food.com
     |  5 Reviews  |  By Nancy Sneed
    LinMarie says:

    "This is a very good fudge recipe and is one that I'll make again. It's similar to the one my mom always made when we kids were growing up. Thanks for sharing such a good old fashioned fudge recipe, Nancy!"

    Reviewed Hershey's Old Fashioned Rich Cocoa Fudge

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    Sunday, Sep 26, 2004 on Food.com
     |  65 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "This is a very good fudge recipe and is one that I'll make again. It's similar to the one my mom always made when we kids were growing up. Thanks for sharing such a good old fashioned fudge recipe, Nancy!"

    Reviewed Ground Beef Goulash

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    Saturday, Sep 25, 2004 on Food.com
     |  59 Reviews  |  By gbmc3
    LinMarie says:

    "This recipe was very good and will be made again. I did add extra garlic but other than that followed the directions exactly. Thanks for sharing."

    Reviewed Whole Crock Pot Chicken

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    Thursday, Aug 26, 2004 on Food.com
     |  69 Reviews  |  By MizEmerilLagasse
    LinMarie says:

    "This chicken was so tender and moist. I didn't change a thing and it was very good. Thanks for sharing."

    Reviewed My Mom's Chocolate Cake

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    Sunday, Aug 22, 2004 on Food.com
     |  20 Reviews  |  By Hey Jude
    LinMarie says:

    "Oh my goodness, Jude...this is the exact cake my mom used to bake for special occasions! It's also the very first thing I learned to bake when I was just a little girl(pre-teen). Thanks for posting this fabulous recipe."

    Reviewed Fried Potatoes & Onions

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    Saturday, Aug 14, 2004 on Food.com
     |  14 Reviews  |  By Skip Murray
    LinMarie says:

    "I've been making these potatoes for 30 yrs and they are sooo good! I've never fried them in Canola though, having also used Crisco. Will certainly try that next time. They're also delicious fried in bacon grease. "

    Reviewed To Die for Crock Pot Roast

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    Saturday, Jul 10, 2004 on Food.com
     |  1606 Reviews  |  By yooper
    LinMarie says:

    "Excellent! I used a 3 lb rump roast and didn't deviate from the recipe. Well..maybe I did, but just a little. I added baby carrots and potatoes when I started the roast. Perhaps the next time I prepare this yummy roast I'll toss in a bell pepper and/or an onion. Thanks for sharing such a great recipe!...txgammi"

    Reviewed Spinach Dip

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    Wednesday, Jul 7, 2004 on Food.com
     |  6 Reviews  |  By Barenaked Chef
    LinMarie says:

    "What a hit this was during our July 4th celebration! The only problem was....I didn't make enough! Being such a popular dip, I'll definitely double the recipe next time...and there will be many of those! A keeper for sure. Thanks for posting....txgammi"

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