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Southeastern, Oklahoma, United States
Chef #123865
Southeastern, Oklahoma, United States
Joined: Jan 28, 2004
Birthday: Mar 19
"This made a very good meal. I made it exactly as the recipe stated, but next time will tweak it a little bit to add extra flavor...such as with bell pepper and garlic. It makes a beautiful presentation right out of the oven, and holds its shape beautifully on a plate. Very good, will be making this again. May try cutting the recipe in half next ti..."
Jan 6, 2008 on Food.com
"Hey Kittencal, this was terrific and got many compliments...even from a sis-in-law that doesn't care for fudge! (i noticed her munching on more than one piece..lol I made a double batch for the holidays, and the only thing I changed was to use choc chips instead of the vanilla chips. It was even better a day or two later. Your recipe saved the da..."
Dec 31, 2007 on Food.com
"This is a very good fudge recipe and is one that I'll make again. It's similar to the one my mom always made when we kids were growing up. Thanks for sharing such a good old fashioned fudge recipe, Nancy!"
Sep 26, 2004 on Food.com
"This is a very good fudge recipe and is one that I'll make again. It's similar to the one my mom always made when we kids were growing up. Thanks for sharing such a good old fashioned fudge recipe, Nancy!"
Sep 26, 2004 on Food.com
"This recipe was very good and will be made again. I did add extra garlic but other than that followed the directions exactly. Thanks for sharing."
Sep 25, 2004 on Food.com
"This chicken was so tender and moist. I didn't change a thing and it was very good. Thanks for sharing."
Aug 26, 2004 on Food.com
"Oh my goodness, Jude...this is the exact cake my mom used to bake for special occasions! It's also the very first thing I learned to bake when I was just a little girl(pre-teen. Thanks for posting this fabulous recipe."
Aug 22, 2004 on Food.com
"I've been making these potatoes for 30 yrs and they are sooo good! I've never fried them in Canola though, having also used Crisco. Will certainly try that next time. They're also delicious fried in bacon grease. "
Aug 14, 2004 on Food.com
"Excellent! I used a 3 lb rump roast and didn't deviate from the recipe. Well..maybe I did, but just a little. I added baby carrots and potatoes when I started the roast. Perhaps the next time I prepare this yummy roast I'll toss in a bell pepper and/or an onion. Thanks for sharing such a great recipe!...txgammi"
Jul 10, 2004 on Food.com
"What a hit this was during our July 4th celebration! The only problem was....I didn't make enough! Being such a popular dip, I'll definitely double the recipe next time...and there will be many of those! A keeper for sure. Thanks for posting....txgammi"
Jul 7, 2004 on Food.com
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