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    txn_mommy

    Arlington, Texas

    Chef #162887

    Arlington, Texas

    Joined: Sep 13, 2004

    18 reviews by txn_mommy

    1 - 10 of 18 sorted by Date | Rating | Helpful

    Reviewed Kaldi's Gooey Butter Cake
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      |  By Queen Roachie

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    "This is so yummy....down here in the lone star state we call them 'Texas Gold Bars'...:"

    Jun 22, 2010 on Food.com

    Recipe #430476

    Reviewed Ricotta Cheese Cookies
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      |  (1 person found this helpful) |  By Jules211

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    "Wonderful little tea-cake like cookies. So rich, and the best vanilla flavor ever! Definitely a keeper that will be a wonderful addition to my Christmas cookie baskets, and so easy too! Thank you so much for posting this one. :-"

    Apr 12, 2010 on Food.com

    Recipe #110510

    Reviewed Amish Dry Lime Gelatin Salad / Dessert (Jello
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      |  (1 person found this helpful) |  By Kat's Mom

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    "So yummy! My mother also made this while I was growing up and used pecan pieces as well. It's so good, and I'm glad to add it to my "go to list" for get togethers. Light and so good! Thanks for posting!! : "

    Dec 24, 2009 on Food.com

    Recipe #208381

    Reviewed 7-Layer Fiesta Party Dip
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      |  By Julesong

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    "Totally delish! Made this for Thanksgiving this year and have been requested to make for Christmas dinner appetizer as well. Everyone loved it, including me and I'm not a big guacamole fan...all of the other ingredients w/ it keep the guacamole from being too overpowering...YUM! Thanks for sharing Julesong. : "

    Dec 24, 2009 on Food.com

    Recipe #27893

    Reviewed Grandma Weseman's English Pea Salad
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      |  By Chief Teer

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    "Thanks for posting, this is exactly how my mom makes it, and with her work sked I haven't been able to catch her, I knew I would recognize it if I saw it...mainly needed measurements. Now I can make it for her this year! Definitely Southern and well loved here in Texas! Happy Holidays!! ="

    Dec 22, 2009 on Food.com

    Recipe #315568

    Reviewed Nannie's Thanksgiving Stuffing
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      |  By Engelis

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    "Looks to be very similar to my Nanny's chicken & dressing! : She uses 2 packages of cornbread, probably 8-10 eggs, 2 onions, and all of the meat of a small boiled hen. Yours is the first I've seen that also uses boiled eggs...she always says she wanted to be sure her eggs were done..LOL. Must be something with the "Nanny/ie" name! Yummy, yumm..."

    Nov 23, 2009 on Food.com

    Recipe #352278

    Reviewed Becky's Tater Tot Casserole
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      |  By Mrs. Dillon

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    "Great recipe, I got a slight variation from another Army wife years ago...We put a layer of tots on the bottom of the dish then the meat/soup mixture then cheese, and then do it again...it's really yummy that way too. Oh and we use cream of potato soup and I have mixed with it cheddar cheese soup and cream of celery too. YummY! : "

    Nov 23, 2009 on Food.com

    Recipe #387183

    Reviewed Easy Stove Top Baked Beans
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      |  By Culinary Creationist

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    "I love these as well. When my DH and I married nearly 23 years ago a friend gave me a cookbook called "Where's Mom Now that I Need Her", and it was in there...thanks for posting, not sure where that book is right now! YUM!! Gonna have to have some of these this week! PS: I always use the yellow mustard, mine didn't call for the dried. : "

    Oct 12, 2009 on Food.com

    Recipe #394023

    Reviewed Carrol's Family Goulash
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      |  By CarrolJ

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    "I was browsing recipes thinking about making soup on this rainy day and found your recipe. It makes me think a lot of the ghoulash my Mom & Step-dad have always made so it gave me a great start. The changes I made were to use fresh onion, wagon wheel pasta (a little tougher and stands up better to re-heating, a 28 oz can of crushed tomatoes (wh..."

    Sep 12, 2009 on Food.com

    Recipe #389550

    Reviewed Crock Pot Beef Barbecue
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      |  (1 person found this helpful) |  By Miss Erin

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    "Yummy! Along with the beer I added garlic and dried minced onions to the roast and cooked over night. In the morning when I shredded the meat along with the bbq sauce I also added Liquid Smoke...we like our meats smokey! Used Stubb's original sauce and just a drizzle of honey, afraid that a 1/4 cup would be too sweet as we like to taste the "vi..."

    Aug 21, 2009 on Food.com

    Recipe #14220

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