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"Unbelievable. I've tried to find a yellow-cake recipe that beats the standard box (which I personally love) forever. I can't ever get the yellow cake to turn out well - moist, not too dense. THESE ARE IT!!!!I'll never buy a box again. The first time we made them we did 1/2 and there were 12 HUGE cupcakes. They were so good that we skipped the ..."
"Great recipe! Easy and very yummy! I used a lean chicken, poblano, queso sausage from the local market and omitted the creole seasoning. Excellent!"
"Great, basic chicken stock recipe. As I wanted to use the chicken, and we prefer white meat, I used ~1.5 lbs thighs and ~2.5 lbs breasts. Both were skin on/bone in. I boiled in the broth for a good 2.5-3 hours, and had surprisingly little fat and scum to skim."
"Great, easy recipe. I found it a little bland, and adding a bit of sea salt helped that. So I gave this 4 out of 5 stars ...not the full 5. As a newbie to Matzo balls, some guidance on what to expect the finished balls to be liked would be great. Mine were really good, but denser than I thought they would be."