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    txyarngirl

    Houston, TX

    Chef #889531

    Houston, TX

    Joined: Jul 12, 2008

    6 reviews by txyarngirl

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Yellow Sour Cream Cupcakes
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      |  By Marie

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    "Unbelievable. I've tried to find a yellow-cake recipe that beats the standard box (which I personally love forever. I can't ever get the yellow cake to turn out well - moist, not too dense. THESE ARE IT!!!!I'll never buy a box again. The first time we made them we did 1/2 and there were 12 HUGE cupcakes. They were so good that we skipped the ..."

    Feb 14, 2009 on Food.com

    Recipe #107444

    Reviewed Lentil and Brown Rice Soup
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      |  By evelyn/athens

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    "Excellent and easy! However, a single batch is HUGE. IMHO it's way more than 6-8 servings, more like 8-12."

    Dec 16, 2008 on Food.com

    Recipe #102620

    Reviewed Pancakes
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      |  By Ellen Brody

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    "Super easy! I substituted whole wheat flour and they were still great and fluffy! My son loves them."

    Nov 25, 2008 on Food.com

    Recipe #25690

    Reviewed Black Beans, Sausage and Rice
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      |  By Daydasa

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    "Great recipe! Easy and very yummy! I used a lean chicken, poblano, queso sausage from the local market and omitted the creole seasoning. Excellent!"

    Sep 7, 2008 on Food.com

    Recipe #104215

    Reviewed Betty Crocker's Classic Chicken Broth
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      |  By Julesong

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    "Great, basic chicken stock recipe. As I wanted to use the chicken, and we prefer white meat, I used ~1.5 lbs thighs and ~2.5 lbs breasts. Both were skin on/bone in. I boiled in the broth for a good 2.5-3 hours, and had surprisingly little fat and scum to skim."

    Jul 14, 2008 on Food.com

    Recipe #82385

    Reviewed Jewish Chicken Soup with Matzo Balls
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      |  By Tonkcats

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    "Great, easy recipe. I found it a little bland, and adding a bit of sea salt helped that. So I gave this 4 out of 5 stars ...not the full 5. As a newbie to Matzo balls, some guidance on what to expect the finished balls to be liked would be great. Mine were really good, but denser than I thought they would be."

    Jul 14, 2008 on Food.com

    Recipe #3849

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