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I came from Germany quite some years ago and live in North Texas. I used to do pastries and cakes, but had to stop due to health reasons.
I still cook, and bake, but in great moderation and not as elaborately, as I've done in the past.
My cats and I enjoy a quiet life and I'm rebuilding friendships and making new ones..
My signature cake is the Louisiana-Praline-Torte.
With white chocolat genoise and vanilla buttercream. Layered with Raspberry-couli and sides covered in handmade filbert-praline.
Topped with a life-size sugar magnolia (Stateflower)
I like asien cooking and love japanese best. I also like some weird foods from Germany (Mett, Tartar, veal tongue and "worse" stuff) and from all over the world. You can hound me with green olives and I will not eat raw squid again. Porridge/oatmeal is not a food, but considered spackle! Fresh fish right off the boat and game off the truck are always wellcome, skin and all.I enjoy down home cooking as much as restaurant style, just a matter of mood and occasion.