I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Profile
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    txzuckerbaeckerin

    North Texas

    Hi, I LOVE to bake and cook and I LOVE shoes..."nough said!'

    Chef #185527

    North Texas

    Joined: Jan 06, 2005

    Birthday: Dec 11

    My Journal

    I have no recent activity to share.

    About Me

    I came from Germany quite some years ago and live in North Texas. I used to do pastries and cakes, but had to stop due to health reasons.

    I still cook, and bake, but in great moderation and not as elaborately, as I've done in the past.

     My cats and I enjoy a quiet life and I'm rebuilding friendships and making new ones..

    Favorite Foods

    My signature cake is the Louisiana-Praline-Torte.
    With white chocolat genoise and vanilla buttercream. Layered with Raspberry-couli and sides covered in handmade filbert-praline.
    Topped with a life-size sugar magnolia (Stateflower)

     I like asien cooking and love japanese best. I also like some weird foods from Germany (Mett, Tartar, veal tongue and "worse" stuff) and from all over the world. You can hound me with green olives and I will not eat raw squid again. Porridge/oatmeal is not a food, but considered spackle! Fresh fish right off the boat and game off the truck are always wellcome, skin and all.I enjoy down home cooking as much as restaurant style, just a matter of mood and occasion.

    My Banners


    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites