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"These ended up kind of dry for me, crumbly yet dense. The final dough was like a pie dough that just barely held together. I thought maybe this was normal since one reviewer was concerned the mixture wouldn't come together so I rolled the dough into 1 tbsp sized balls and placed them in muffin tins and adjusted the bake time to 17 minutes, th..."
"i just wanted to let you all know that baking powder does NOT contain gluten. however, this is the substitute for baking powder and it is still gluten free."
"made a crust with some cookies i had on hand and made the cheesecake with tapioca starch and substituted lemon juice and did not include the zest. however, it was way too sour for me and i honestly love sour things. i think it just didn't do it justice, but perhaps it was because lemon juice and lime juice are different? it set fine and i didn't e..."
"i just made this in the blender and i'm a little sad because i should have toasted the sesame seeds more in order to get the richness and aroma but i was afraid of burning it. i made this to make zhi ma tang yuan. i think if i didn't make that personal error, this would have been perfect. also i did not have peanut oil but i put in a sesame oil ..."
"made half the pancake recipe without the cream/sour cream sauce. it tasted exactly like what we had in the restaurant but i was stingy with oil and it would have been better fried rather than just pan fried. i used med heat."
"These were really buttery. I thought they were really tangy, which I love. I halved the recipe and used one stick of butter to make the dough and the filling. I melted the butter for the dough, which may have made it extra greasy. I also used powdered sugar for the filling as well, so it was not too sweet for us at all. I used lemon juice for the ..."
"i subbed 4 1/2 tsp of pumpkin pie spice instead of the other spices. i also added in a little bit of black pepper. definitely use a medium sized pot, i used a small one and it almost overflowed once i added the baking soda. i really liked how the mixture became very mousse like afterwards though, and melting in the margarine was a breeze, much e..."
"the best flavor chocolate chip cookies i've ever had. i halved the recipe then halved the butter with pear butter to cut some fat. i didn't let it rest either. i didn't salt them before putting them in the oven. they baked into very delicious soft cookies, that were a little crisp when still warm. i thought 20 minutes is a long time to leave cooki..."
"i don't know what nabisco chocolate wafers are, but i was looking for something that resembled oreo wafers or thin mint wafers.the extra two tablespoons of flour i subbed with cocoa powder.the taste was right, the texture was a little puffier. i put them a little closer than 1/2" and they spread a little, that 1/2" really does count. also, i d..."