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"Absolutely delicious! Definitely a keeper recipe."
Sep 26, 2011 on Food.com
"Delicious! I followed another reviewer's suggestion and marinated the chicken with the oil and herbs and 1/2C of white wine for several hours first. I also browned the chicken before putting in the over."
Feb 26, 2011 on Food.com
"Delicious! Made a few changes. I omitted the butter and the salt and the dish still came out a little on the salty side. I also cut down the amount of cheese as it was too much cheese for my liking. Also baked with only a little of the sauce drizzled overtop. Great recipe. TFS"
Jan 21, 2011 on Food.com
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